Rosemary Martini Recipes

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OLIVE-ROSEMARY MARTINI



Olive-Rosemary Martini image

A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant Olive-Rosemary Martini.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

2 ounces gin
2 teaspoons dry vermouth
1 rosemary sprig
Pitted olives

Steps:

  • To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.

ROSEMARY MARTINIS



Rosemary Martinis image

Provided by Cynthia Nims

Categories     Alcoholic     Cocktail     Martini     Drink

Yield Makes 8 cocktails

Number Of Ingredients 5

16 pimento-stuffed olives, in brine
1 tablespoon chopped fresh rosemary
1 (6-inch) sprig fresh rosemary
1 bottle (750 ml) gin
1/4 cup dry vermouth

Steps:

  • At least 1 day before serving, combine the olives and chopped rosemary in a small dish and pour over some of the brine from the olive jar to cover. Cover and refrigerate.
  • About 1 hour before serving, rub the sprig of rosemary between the palms of your hands for 10 to 15 seconds and put it in a cocktail pitcher. Pour the gin and vermouth over, stir to mix, and refrigerate.
  • Just before serving, add a generous handful of ice cubes to the pitcher and stir gently for a minute to give it an extra dose of chill. Pour the martini into stemless martini glasses, leaving the ice behind in the pitcher. Very briefly rinse the olives to remove any clinging rosemary and spear 2 each onto cocktail picks or small rosemary sprigs (with lower leaves removed), adding a pick to each glass.

RUTH CHRIS'S RASPBERRY ROSEMARY MARTINI



Ruth Chris's Raspberry Rosemary Martini image

I had this wonderful drink while eating at Ruth Chris in Reston VA! They were so kind to give me the recipe! Cooking time is shaking time!

Provided by CIndytc

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces raspberry infused vodka
1 ounce orange-flavored liqueur
1 ounce lime juice, freshly squeezed
1 ounce cranberry juice
1 teaspoon simple syrup
4 raspberries, muddled
i rosemsry sprig and 2 raspberries (to garnish)

Steps:

  • Ill cocktail shaker with ice. Add muddled raspberries and everything but garnish.
  • Shake well and strain into chilled martini glass.
  • Pierce 2 raspberries onto rosemary sprig . Put into drink and serve.

Nutrition Facts : Calories 131.3, Fat 0.1, Sodium 1.7, Carbohydrate 7.3, Fiber 0.6, Sugar 4.4, Protein 0.2

ROSEMARY MARTINI



Rosemary Martini image

I have really been enjoying making cocktails with fresh ingredients, particularly herbs. This one is delicious and would compliment a nice chicken dinner. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces russian vodka, good quality
1/4 dry vermouth, good quality
2 sprigs rosemary
1 grape cherries or 1 cocktail tomatoes

Steps:

  • Skewer the tomato with a sprig of rosemary.
  • Place vodka, vermouth and other sprig of rosemary in a cocktail shaker, half filled with ice.
  • Shake vigorously and strain into chilled martini glass.
  • Garnish with rosemary-skewered tomato.

PEAR MARTINI WITH LEMON AND ROSEMARY



Pear Martini with Lemon and Rosemary image

Categories     Vodka     Alcoholic     Cocktail Party     Martini     Lemon     Rosemary     Brandy     Boil     Bon Appétit     Drink

Yield Serves 12

Number Of Ingredients 10

Rosemary syrup
1 cup sugar
1 cup water
4 4-inch rosemary sprigs
Martini
1 750-ml bottle premium vodka
5 tablespoons fresh lemon juice
3 tablespoons Poire Williams (clear pear brandy)
12 ice cubes
12 small rosemary sprigs

Steps:

  • For rosemary syrup:
  • Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
  • For martini:
  • Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.

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