Rosemary Marinated Olives Recipes
EASY MARINATED OLIVES WITH ROSEMARY, GARLIC & LEMON
A delicious blend of Italian & Greek olives marinates in olive oil infused with fresh herbs, lemon & plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie & cheese board needs, or to offer as a showstopping hostess gift.
Provided by jess larson | plays well with butter
Categories appetizer recipes
Time P2D
Number Of Ingredients 8
Steps:
- Layer the olives, garlic, herbs, bay leaf, lemon rind, & chili flake in a 16-ounce jar (or 16-ounce airtight container of choice). Slowly pour the olive oil over top, just until the olives are submerged. Depending on the size of your olives, you may or may not need the full cup of olive oil.
- Set the sealed jar in the refrigerator for at least 48 hours, or up to 1 week.
- 2 hours before serving, remove the olives from the refrigerator to bring them to room temperature. Transfer to your favorite serving bowl. Enjoy them on their own, or serve along with crackers, charcuterie, or on a holiday cheese board. Enjoy!
ROSEMARY AND ORANGE MARINATED OLIVES
These Italian Marinated Olives are so easy to make and are a party favorite!
Provided by Pam Greer
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- In a small saucepan, over medium low heat, combine the olive oil, garlic, orange slices, hot peppers, and rosemary sprigs.
- Heat to a gentle simmer for about 15 minutes.
- Place olives in a jar or bowl and pour over the warm olive oil.
- Let cool to room temperature.
Nutrition Facts : Calories 67 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 441 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CITRUS & ROSEMARY MARINATED OLIVES
With a pairing of citrus and rosemary, this olive appetizer is the best part of any charcuterie board. While it may seem like a difficult recipe to make, these marinated olives do all the work for you!
Provided by Kaleb
Categories Appetizer
Time 4h10m
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the olive oil, garlic cloves, orange peel, lemon peel, red pepper flakes, bay leaves, rosemary, and black pepper.
- Gently warm over low heat until the oil is warm to the touch but not boiling, 4-5 minutes.
- Remove from the heat and pour over the olives. Allow to marinate at room temperature for 4 hours.
Nutrition Facts : ServingSize 1 serving, Calories 83 kcal, Carbohydrate 0.9 g, Protein 0.2 g, Fat 9.3 g, SaturatedFat 1.3 g, Sodium 233.6 mg, Fiber 0.6 g, Sugar 0.1 g, UnsaturatedFat 7.7 g
MARINATED OLIVES WITH ROSEMARY, RED CHILI, ORANGE AND PAPRIKA
Steps:
- Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.
MARINATED OLIVES WITH TANGERINE AND ROSEMARY
Categories Citrus Fruit Herb Olive Appetizer Marinate No-Cook Thanksgiving Rosemary Fall Winter Chill Tangerine Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Drain olives if in brine. Combine all ingredients; mix well. Cover and refrigerate for 2 days, turning and shaking several times. Do ahead: Can be made 5 days ahead. Keep refrigerated. Transfer olive mixture to bowl and serve.
ROSEMARY MARINATED OLIVES
Provided by Ted Allen
Categories Garlic Herb Olive Marinate Cocktail Party Thanksgiving Rosemary
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Combine the olives, lemon zest, rosemary, and thyme in an attractive jar that has a cover. Bury the garlic clove in the center, add the oil, stir, cover, and refrigerate until you need it, up to several weeks. Give the mixture another stir now and then to blend. And try other flavors: herbs such as tarragon, other citrus peels, chilis, seasoned oils-whatever you like.
ROSEMARY-ORANGE MARINATED OLIVES
This is a dead-simple way to jazz up an ordinary jar of kalamata olives. If possible, give yourself time to chill the olives for two nights for maximum flavor.
Provided by Midwest Living
Categories Food
Time P1DT1h15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Rinse olives and pat dry; place in a medium bowl. Add olive oil, garlic, orange zest, 2 rosemary sprigs and the fennel seeds. Toss well, cover and chill for 24 to 48 hours, tossing once or twice. Let stand at room temperature for 1 hour before serving. Transfer to a serving bowl, replacing the 2 rosemary sprigs with the remaining fresh one for garnish.
Nutrition Facts : Calories 94 calories, Fat 10 g, SaturatedFat 1 g, Sodium 420 mg
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