LIMONCELLO FIZZ
Provided by Food Network Kitchen
Time 10m
Yield 1 Glass
Number Of Ingredients 8
Steps:
- 1. Place the thyme and limoncello in a glass and mash with a muddler or the handle of a wooden spoon for 2 minutes.
- 2. Strain the limoncello and pour it into a blender along with the Chardonnay, ice, egg white and gin. Blend until smooth and frothy. Pour into a chilled glass and finish with a splash of club soda. Garnish with the remaining sprig of thyme and a twist of lemon.
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