Rosemary Limeade For 2 Recipes

ROSEMARY LIMEADE FOR 2

Rosemary Limeade for 2 image

From hellsbackbonegrill.com. The recipe was scaled back considerably. Light and refreshing-unique flavor!

Provided by COOKGIRl

Categories Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 cups filtered water
scant 1/4 cup natural cane sugar, to taste
1 stem fresh rosemary (a partial stem of *rosemary about 2 1/2-inches in length)
1/4 cup fresh lime juice, to taste
lime slice
fresh rosemary (few rosemary needles floated on top of the beverage)
ice cube

Steps:

*Note: I lightly bruised the rosemary in a pestle and mortar.
Combine 1 cup water and sugar in sauce pan.
Bring to boil, stirring to dissolve the sugar.
Boil gently, undisturbed and uncovered for 10 minutes.
Remove pan from heat, stir in the rosemary stem, cover pan and let steep for 1 hour.
Remove the rosemary then add the lime juice and remaining 2 cups of water.
Stir, add ice cubes and garnish with lime slices and a few rosemary needles.

Nutrition Facts : Calories 7.6, Sodium 11.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1

ROSEMARY LEMONADE

Rosemary Lemonade image

A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California

Provided by Taste of Home

Time 25m

Yield 8 servings (1 cup each).

Number Of Ingredients 8

Ingredients

2 cups water
2 fresh rosemary sprigs
1/2 cup sugar
1/2 cup honey
1-1/4 cups fresh lemon juice
6 cups cold water
Ice cubes
Additional lemon slices and fresh rosemary sprigs, optional

Steps:

In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

ROSEMARY LIME CHICKEN

Rosemary Lime Chicken image

I experimented with herbs and seasonings quite a bit before creating the final version of this entree. The tartness of the lime juice really complements the rosemary. Everyone loves it.-Nicole Harris, Mt. Union, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons canola oil
1/2 cup white wine or chicken broth
1/4 cup lime juice
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.

Nutrition Facts : Calories 244 calories, Fat 9g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 389mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

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