Rosemary Limeade For 2 Recipes

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ROSEMARY LIMEADE FOR 2



Rosemary Limeade for 2 image

From hellsbackbonegrill.com. The recipe was scaled back considerably. Light and refreshing-unique flavor!

Provided by COOKGIRl

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

3 cups filtered water
scant 1/4 cup natural cane sugar, to taste
1 stem fresh rosemary (a partial stem of *rosemary about 2 1/2-inches in length)
1/4 cup fresh lime juice, to taste
lime slice
fresh rosemary (few rosemary needles floated on top of the beverage)
ice cube

Steps:

  • *Note: I lightly bruised the rosemary in a pestle and mortar.
  • Combine 1 cup water and sugar in sauce pan.
  • Bring to boil, stirring to dissolve the sugar.
  • Boil gently, undisturbed and uncovered for 10 minutes.
  • Remove pan from heat, stir in the rosemary stem, cover pan and let steep for 1 hour.
  • Remove the rosemary then add the lime juice and remaining 2 cups of water.
  • Stir, add ice cubes and garnish with lime slices and a few rosemary needles.

Nutrition Facts : Calories 7.6, Sodium 11.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1

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