Rosemary Lemon Spritzer Recipes
ROSEMARY LEMON SPRITZER
Steps:
- Zest the lemon. Cut 4 slices out of the middle of the lemon and reserve for garnish. Squeeze out the juice and set aside.
- In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves. Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest. Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks.
- Fill 4 glasses with ice. Fill each glass three-quarters of the way up with sparkling water. Add splash of lemon juice and 2 tablespoons of the flavored syrup. Top with ouzo or gin, if using. Garnish with a lemon slice and a small sprig of rosemary.
MEYER LEMON-ROSEMARY SPRITZER
Chase away the winter blues with this bright, tart drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Add lemons and rosemary. Reduce heat, and simmer for 10 minutes. Remove from heat. Let stand for 20 minutes. Strain. Return to pan, and boil until reduced by half, about 5 minutes. Let cool completely. Fill each of 6 glasses with 3/4 cup sparkling water. Stir 1/4 cup syrup into each.
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- Put sugar and water into a small saucepan and heat gently—don’t boil—until sugar is dissolved. Take off the heat and set aside to cool.
- In a small, clean jar with a lid, add lemon juice, lemon zest, rosemary, and vinegar. Pound or muddle the contents gently with a muddler stick, pestle, or the handle of a stainless steel spoon to break everything down and to release the lemon and rosemary oils.
- Add simple syrup liquid. Stir and let sit for 5-10 minutes. Then, strain into a jar with a lid, which will keep in the fridge for at least 2 weeks.
- For a mocktail, add 3 tablespoons of syrup to a glass full of ice, a squeeze of fresh lemon, and top with seltzer.
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- In an 8 ounce highball glass, add ice. Pour in gin and lemon juice, then fill with Schweppe's lemon lime seltzer water. Pour slow – the seltzer is super bubbly and you don't want to overflow!
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- Grab an 8-ounce glass and fill with ice. Next add 1-ounce of the prepared simple syrup, vodka, Limoncello, coconut water and champagne; then stir. (Optional)Garnish with an orange slice and fresh rosemary.
- Add the rosemary, sugar, orange and lemon juice, and orange zest to a sauce pan and bring to a boil. Reduce to a simmer, stir, and cover for 5 minutes. Remove from heat and strain, let cool 5-10 min.
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- Place the rosemary leaves in the bottom of a glass and use a cocktail muddler or similar to mash them a bit. Add a little of the seltzer and swish it around. Remove and discard the rosemary.
- Add the lemon juice, blackberry syrup, ice cubes and remaining seltzer. Give it a stir. Garnish with a slice of lemon and sprig of fresh rosemary.
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