Rosemary Lemon Sea Salt Recipes

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LEMON-ROSEMARY SALT



Lemon-Rosemary Salt image

Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.

Provided by Chef Kate

Categories     European

Time 6m

Yield 1 cup

Number Of Ingredients 6

2 garlic cloves, peeled and minced
1 garlic clove, peeled
1 cup coarse salt
2 lemons, zest of, minced
1 tablespoon rosemary, fresh, minced
1/2 teaspoon black pepper, freshly ground

Steps:

  • Place everything except the whole garlic clove into food processor and pulse until the salt is slightly ground and the ingredients combined.
  • Pour the salt mixture into a jar and push the whole garlic clove down into the salt; cover the jar.

Nutrition Facts : Calories 18.3, Fat 0.2, SaturatedFat 0.1, Sodium 113175.8, Carbohydrate 4, Fiber 0.7, Sugar 0.1, Protein 0.7

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