Rosemary Lemon Pineapple Punch Recipes

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ROSEMARY LEMON-PINEAPPLE PUNCH



Rosemary Lemon-Pineapple Punch image

Number Of Ingredients 6

1 (46-ounce) can unsweetened pineapple juice
1 1/2 cups lemon juice
2 cups water
3 cups sugar, divided
4 sprigs fresh rosemary
1 (1-liter) bottle ginger ale, chilled

Steps:

  • In a large saucepan, combine pineapple juice, lemon juice, water, 3/4 cup sugar and rosemary sprigs. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat; cover and let stand for 15 minutes. Discard rosemary; chill. At serving time, add ginger ale; serve immediately.

Nutrition Facts : Nutritional Facts Serves

ROSEMARY PINEAPPLE PUNCH



Rosemary Pineapple Punch image

Make and share this Rosemary Pineapple Punch recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 20m

Yield 5 quarts

Number Of Ingredients 5

1 cup fresh rosemary
2 cups water
1 (46 ounce) can unsweetened pineapple juice
2 liters Sprite
1 liter ginger ale

Steps:

  • Heat water & rosemary to a boil.
  • Remove from heat and steep for 30min.
  • Strain. And add to pineapple juice, 7-up and ginger ale.

Nutrition Facts : Calories 381.5, Fat 0.7, SaturatedFat 0.2, Sodium 60.2, Carbohydrate 94.9, Fiber 1.3, Sugar 81.2, Protein 1.3

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