Rosemary Lemon Orzo Pilaf Recipes

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HERBED ORZO PILAF



Herbed Orzo Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.

LEMON-ORZO PILAF



Lemon-Orzo Pilaf image

Make and share this Lemon-Orzo Pilaf recipe from Food.com.

Provided by Dancer

Categories     Greek

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (14 3/4 ounce) can chicken broth, reduced-sodium
1 teaspoon basil, crumbled
1 cup water
1 teaspoon lemon, rind of, Grated
1 cup orzo pasta

Steps:

  • Bring chicken broth and water to boiling in medium-size saucepan.
  • Stir in orzo, basil and lemon.
  • Return to boiling.
  • Lower heat and simmer 10 minutes or until tender.
  • Remove from heat and serve.

Nutrition Facts : Calories 174.1, Fat 1.3, SaturatedFat 0.3, Sodium 348.5, Carbohydrate 31.9, Fiber 1.4, Sugar 1.5, Protein 7.8

ROSEMARY LEMON ORZO PILAF



Rosemary Lemon Orzo Pilaf image

Categories     Pasta     Side     Quick & Easy     Lemon     Rosemary     Gourmet     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 7

3/4 cup orzo (rice-shaped pasta)
1/2 tablespoon unsalted butter
1/2 teaspoon chopped fresh rosemary leaves
1/2 cup chicken broth
3/4 cup water
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Steps:

  • In a 1-quart heavy saucepan sauté orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes.

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