Rosemary Lemon Fizz Recipes

ROSEMARY LEMON FIZZ (COCKTAIL)

Rosemary Lemon Fizz (Cocktail) image

A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator.

Provided by Mikekey *

Time 35m

Number Of Ingredients 9

Ingredients

ROSEMARY SYRUP
4 sprig(s) fresh rosemary, coarsely chopped (stems and leaves)
1/2 c granulated sugar
2 c water
COCKTAIL
2 oz vodka or gin
2 slice lemon
sparkling soda water (unflavored)
1 sprig(s) fresh rosemary

Steps:

1. Place all syrup ingredients into a saucepan and boil 30 minutes.
2. Strain and allow to cool completely before use. Store in covered container in refrigerator.
3. To make cocktail: Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
4. Strain into a rocks glass and add a splash of soda. Garnish with rosemary sprig.

VODKA ROSEMARY LEMONADE FIZZ

Vodka Rosemary Lemonade Fizz image

Provided by Kay Chun

Categories Vodka Alcoholic Brunch Cocktail Rosemary Engagement Party Lemon Juice Gourmet Drink

Number Of Ingredients 6

Ingredients

1 cup fresh lemon juice
1 cup sugar
2 (8-inch) rosemary sprigs
1/2 cup vodka
Chilled club soda or seltzer
Garnish: 8 (3-inch) rosemary sprigs

Steps:

Bring lemon juice, sugar, and rosemary to a boil in a small saucepan, stirring until sugar has dissolved, then reduce heat and simmer 2 minutes. Cool completely, about 1 hour. Discard rosemary sprigs.
Fill 8 (8-ounces) glasses halfway with ice. Divide syrup (about 2 tablespoons each) among glasses and add vodka (1 tablespoon each). Top off with club soda.

ROSEMARY LEMON FIZZ

Rosemary Lemon Fizz image

A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)

Provided by Outta Here

Categories Beverages

Time 33m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 sprigs fresh rosemary, coarsely chopped (stems and leaves)
1/2 cup sugar
2 cups water
2 ounces vodka or 2 ounces gin
2 slices lemons
soda water
1 sprig fresh rosemary

Steps:

To make syrup:.
Place all syrup ingredients into a saucepan and boil 30 minutes.
Strain and allow to cool completely before use.
Store in covered container in refrigerator.
To make cocktail:.
Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
Strain into a rocks glass and add a splash of soda.
Garnish with rosemary sprig.

Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9

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