CARIBBEAN SPICED LAMB STEW RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 19
Steps:
- Put the meat in a large bowl, and toss with all the spices and salt. Cover and refrigerate overnight. After the meat has had a chance to marinate, preheat the oven to 325 degrees F. Heat the oil in a large Dutch oven and sear the meat in batches until browned. Remove the meat from the pot and set aside on a plate. Add the onions, garlic, and tomato paste and fry until the onions are softened. Add the meat back to the pot, along with the beef stock and chicken stock. Bring to a simmer. Cover and transfer to the oven for 2 hours. Remove the pot from the oven and stir in the carrots and potatoes. Transfer back to the oven and cook uncovered for another 45 minutes, until the potatoes and carrots are tender. Serve over steamed rice and garnish with cilantro.
ROSEMARY LAMB CHOPS RECIPE - (4.6/5)
Provided by DebCooks
Number Of Ingredients 5
Steps:
- Melt the butter in a pan then remove from heat and stir in lemon juice, garlic and chopped rosemary. Trim excess fat from chops. Place lamb chops on a lightly greased grill about 4 to 6 inches above a solid bed of coals. Cook, turning once and basting often with butter mixture until chops are well browned on the outside but pink in the center about 10 minutes. Garnish with fresh rosemary.
ROSEMARY LAMB KOFTE WITH CREAMED CORN RECIPE - (4.8/5)
Provided by ltrodrigu
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees. Use a mortar and pestle or grinder to grind toasted spices to a fine powder. Transfer powder to a large bowl. Add paprika, 1 tablespoon salt, cayenne, garlic, lamb and 1 teaspoon Aleppo, if using, to spice mix and stir to combine. Make kofte: Evenly divide seasoned lamb into 8 parts. Mold lamb around portions of rosemary sprigs stripped of leaves to form uniform cylinders. Heat 1 tablespoon olive oil in a large skillet over high heat. Once hot, lay 4 skewers into pan and cook until browned on all sides, about 4 minutes total. Transfer skewers to a paper-towel-lined plate. Wipe pan clean, add remaining oil and repeat with remaining skewers. Place browned kofte skewers on a baking sheet and transfer to oven. Roast until center of meat is just a touch pink, about 5 minutes. Meanwhile, melt butter in a large skillet over medium-high heat. Stir in corn and a pinch of salt. Reduce heat to medium and stir in cream, remaining Aleppo, if using, lime zest and sumac, if using. Sauté until cream thickens and kernels are tender, about 4 minutes. Off heat, season corn with lime juice and salt to taste. To serve, divide corn among 4 plates and top each serving with 2 kofte skewers.
More about "rosemary lamb kofte with creamed corn recipe 485"
JESSICA KOSLOW'S RECIPE FOR ROSEMARY LAMB KOFTE WITH …
From wsj.com
Estimated Reading Time 30 secs
LAMB STEW RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
LAMB KOFTA CURRY | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
JAMIE OLIVER'S 15 MINUTE MEALS LAMB KOFTE WITH PITTA & GREEK SALAD
From mrsipskitchen.blogspot.com
LEG OF LAMB WITH ROSEMARY JUS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
ROSEMARY LAMB KOFTE WITH CREAMED CORN RECIPE 485
From tfrecipes.com
LAMB & ROSEMARY KOFTAS - BONDI HAREVST
From bondiharvest.com
LAMB AND BULGUR PATTIES (KOFTE) - COOK WITH BRENDA …
From cookwithbrendagantt.com
LAMB AND ROSEMARY KOFTAS: GILLIAN'S KITCHEN, SIMPLE NO …
From gillianskitchen.com
LAMB & ROSEMARY KOFTAS - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
10 BEST LAMB KOFTE RECIPES - YUMMLY
From yummly.com
LAMB KOFTES ON ROSEMARY - CANADIAN LIVING
From canadianliving.com
ROSEMARY LAMB KOFTE WITH CREAMED CORN RECIPES
From tfrecipes.com
ROSEMARY CREAMED CORN RECIPE - ALTON BROWN
From altonbrown.com
JAMIE OLIVER LAMB KOFTAS
From jamieoliverdishes.com
GARLIC ROSEMARY CORNED LAMB WITH CARROTS AND ONIONS - 9KITCHEN
From kitchen.nine.com.au
GARLIC AND ROSEMARY LAMB POT ROAST | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love