Rosemary Jalapeno Blue Cheese Dip Recipes

INSANELY AMAZING JALAPENO CHEESE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
• Bake in the preheated oven for 30 minutes.

JALAPENO CHEESE DIP

Steps:

• Combine all ingredients, except cheese and mix until well blended. Stir in cheese, mix and chill.

HEAVENLY JALAPENO CHEESE DIP

Steps:

• With a hand held mixer, beat the cream cheese and mayo in a medium bowl until they are thoroughly whipped up together.There is just something about using a mixer that is way better than mixing it by hand.
• Fold in the velveeta and jalapenos .
• Spread all this goodness into a pie plate.
• Mix crackers and butter in a separate bowl and sprinkle on top.
• Bake at 350 for about 20min.
• Top with scallions and serve with whatever you like, for it is merely a vehicle to shove this cheesy delight into your face. We use the rest of the Ritz crackers. You had to buy them anyway, right?

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Steps:

• Cook bacon in heavy large skillet over medium-high heat until almost crisp, about 7 minutes;drain excess fat from skillet.
• Add garlic and cook until bacon is crisp, about 3 minutes.
• Preheat oven to 350 degrees.
• Using electric mixer, beat cream cheese until smooth; add half and half and beat until combined.
• Stir in bacon mixture, blue cheese and chives.
• Transfer to 2-cup ovenproof baking dish; cover with foil.
• (Can be prepared 1 day ahead. Bring to room temperature before continuing.).
• Bake until heated through, about 30 minutes.
• Sprinkle with chopped almonds and serve.