Rosemary Infused Lemonade Popsicles Recipes

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ROSEMARY-INFUSED LEMONADE POPSICLES



ROSEMARY-INFUSED LEMONADE POPSICLES image

Categories     Citrus

Yield 6-8 4 oz. popsicles

Number Of Ingredients 6

1 cup water
1 cup sugar
1 tablespoon light corn syrup
2 big sprigs rosemary, plus a few leaves for each popsicle
zest of 1 lemon
1 cup fresh squeezed lemon juice (10-12 lemons)

Steps:

  • In a medium saucepan, combine the water and sugar and cook over medium heat. Once the mixture has boiled and the sugar dissolved, add the corn syrup, lemon zest and rosemary, and simmer for 2 minutes. Remove from heat and allow the rosemary to steep while the mixture cools, for at least 15 minutes. Remove the rosemary sprigs. Combine 1 cup of the simple syrup and the lemon juice. Check sugar and acid levels and adjust if necessary. Pour into popsicle molds along with a few whole rosemary leaves, freeze for 40 minutes, add the sticks, and then freeze completely for 3 hours or more.

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  • Add just enough water to the lemonade to bring it up to 2 3/4 C (720g). Fill the popsicle molds leaving about 1/8" (3-4 mm) head space at the top. Wipe the top dry, place the lid on top and insert popsicle sticks. Freeze over night or for at least 8 hours.
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