Rosemary Honey Recipes

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ROSEMARY HONEY



Rosemary Honey image

Tie 3 rosemary sprigs together with kitchen twine and use as a brush to slather this fragrant honey over everything from biscuits to chicken.

Provided by Bon Appétit Test Kitchen

Categories     Sauce     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Condiment     Healthy     Bon Appétit     Edible Gift

Number Of Ingredients 4

4 rosemary sprigs
1/2 cup honey
1 tablespoon unsalted butter
1 pinch each of salt and pepper

Steps:

  • Bring honey, butter, 1 rosemary sprig, and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep for 30 minutes before serving.
  • Tie remaining rosemary sprigs together. Dip the rosemary brush into the honey and use to drizzle over chicken.

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  • Ginger-Infused Honey. Ginger: 1/4 cup crushed and sliced. Honey: 1 cup. Recommended Infusion Time: 24 hours. At the top of our list, this classic combination is a winner on all fronts.
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  • Mint-Infused Honey. Mint: ¼ cup of leaves and stalks. Honey: ¼ cup. Recommended Infusion Time: Can be used immediately! If you have a lot of mint leaves from your garden left over, use them in this infusion for a no-waste recipe.

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