CHICKEN BURGERS WITH GARLIC-ROSEMARY MAYONNAISE
Provided by Giada De Laurentiis
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.
- For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.
- Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
- To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.
WORLD'S BEST TURKEY BURGER
Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.
Provided by Southern Sugar Dump
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together with hands.
- Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
- Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
- Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
- I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!
Nutrition Facts : Calories 279.9, Fat 15.3, SaturatedFat 5.4, Cholesterol 118.4, Sodium 476.8, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 33.1
ROSEMARY'S BURGER
A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
Provided by BURQUEBOI
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 11m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. Divide the mixture into four parts and form into balls. Make an indention in the center of each one, and place a tablespoon of butter in the hole. Mold the meat around the butter, and flatten into a patty.
- Lightly oil the grilling surface, and place burgers on the preheated grill. Cook for 5 to 10 minutes on each side, until well done.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 0.4 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 12.5 g, Sodium 147.5 mg, Sugar 0.1 g
DELICIOUS GRILLED TURKEY BURGERS
These grilled turkey burgers are super easy to prepare and really moist and delicious!
Provided by katquilter
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
- Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
- Place burgers on buns and serve.
Nutrition Facts : Calories 597 calories, Carbohydrate 45.3 g, Cholesterol 153.1 mg, Fat 21.3 g, Fiber 2.1 g, Protein 44.4 g, SaturatedFat 12.6 g, Sodium 695.6 mg, Sugar 0.6 g
TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY
I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.
Provided by ABS140
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 32m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
- Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g
ROSEMARY TURKEY BURGERS
Are you a gotta have melted cheese on your burger person? I'm one of those strange ones who likes the cheese only melted by the heat of the cooked burger and toasted bun. Call me nuts, but that's how I roll.
Provided by Shelagh
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place turkey, shallot (or onion**) in a bowl with rosemary, salt, and lemon pepper and parmesan. Using a fork, mix together well. Shape into four patties - the mixture will be quite loose - press the meat into ½-inch or so, thick patties. Put the patties on a sheet of waxed paper and pop in the freezer for about 15 minutes (this makes them much easier to handle, to be a little bit frozen).
- You may also place in a zipper bag, remove the air and freeze for up to 1 month. Be sure to label what's in the bag, you think you'll remember, but, um, you won't.
- Preheat a cast-iron pan over medium-high heat until good and hot (about 7 minutes, yes 7). Add the oil and the turkey patties. Cook the patties about five minutes on each side. Serve on buns (lightly toast the buns if you like), with cheese (melt it if you like) and condiments of your choice.
- These burgers are amazing with caramelized onions on them. Use the recipe from my French Three Onion Soup for how to cook the onions.
- Dried rosemary may be used, but only use about 1/2 teaspoon.
- Check the salt content in your lemon pepper, or purchase a salt-free version.
TURKEY BURGERS WITH ROSEMARY "AIOLI"
Turkey burgers can be boring - but not these turkey burgers. They are filled with a woodsy flavor from the fresh rosemary. We love the creaminess of the aioli on top. Using homemade mayonnaise means you can quickly whip up this aioli (it would be good on ground beef burgers too). It has a light rosemary flavor and a little sing...
Provided by Lauren Perkins-Boyd
Categories Burgers
Time 25m
Number Of Ingredients 24
Steps:
- 1. For "Aioli": In a small bowl combine mayo, rosemary, garlic, vinegar, olive oil, Dijon, salt, and pepper. Cover and refrigerate while you prepare the rest of the meal.
- 2. For burgers: In a medium bowl, combine turkey, onion, garlic, rosemary, Worcestershire, pepper, and salt.
- 3. Form into 4 patties.
- 4. Grill over medium-hot coals for about 5 minutes per side. For indoor cooking, preheat a griddle to medium heat and cook about 5 minutes per side.
- 5. Place a slice of cheese on each patty 3-5 minutes before it's done.
- 6. Butter the cut side of each bun.
- 7. Grill until golden about 1-2 minutes, same goes for the indoor preparation.
- 8. Allow burgers to rest a few minutes before serving. Assemble topping with lettuce, tomato, onions, pickles, and "Aioli." Enjoy!
ROSEMARY GRILLED TURKEY BURGERS
Make and share this Rosemary Grilled Turkey Burgers recipe from Food.com.
Provided by Steph S
Categories Poultry
Time 1h10m
Yield 5 large burgers, 5 serving(s)
Number Of Ingredients 13
Steps:
- Start your grill. Layer 3 large pieces of aluminum foil, bending up the edges slightly. Oil lightly to prevent the burgers from sticking.
- In a large bowl, mix all ingredients except rosemary sprigs.
- Mixture will be quite moist, but you can add more bread crumbs if it is too moist to form into patties.
- Form into 5 burgers.
- When the coals are medium hot, place the the foil "tray" on the grill and arrange the burgers on top.
- Place the sprigs of rosemary around the burgers.
- Grill, covered, for about 40 minutes, flipping burgers once half way through.
- Serve on buns with all your favorite toppings!
Nutrition Facts : Calories 305, Fat 12.5, SaturatedFat 3.3, Cholesterol 131.2, Sodium 299.7, Carbohydrate 17, Fiber 1.6, Sugar 4.2, Protein 30.9
ROSEMARY GARLIC CHICKEN BURGERS
The sauce on this burger is a rosemary garlic mayo, but I take it a step further by mixing some of the spread into the actual burger patty - which makes them super juicy and flavorful.
Provided by Giada De Laurentiis
Categories Main Course
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary, set aside.
- For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side.
- Transfer to paper towels and let rest for a few minutes.
- Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
- To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.
Nutrition Facts : ServingSize 4, Calories 784
GRILLED BEST TURKEY BURGERS RECIPE
Add ingredients together, use patty press, and barbecue or broil (in winter). Gluten-free patties! RE TIP: We've found spraying your hands with cooking spray or canola oil helps with sticking.
Provided by Sandy
Time 30m
Number Of Ingredients 10
Steps:
- In a small sauté pan over medium heat, sauté together olive oil, ginger, garlic, and rosemary for 1-2 minutes, until garlic is browned.
- In large bowl, add the ground turkey, almond meal, egg, salt, and pepper. Add in the sautéd mixture. Mix well (use hands if you need to). RE TIP: We've found spraying your hands with cooking spray or canola oil helps with sticking.
- Use a patty press for quick and easy patties (or you can make with your hands).
- Grill over medium heat (about 350 degrees) until patties are done.
- Serve with your favorite burger condiments (lettuce, onions, tomatoes, pickles, avocado, bacon) and favorite hamburger buns.
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