Rosemary Greyhound Recipes

ROSEMARY GREYHOUND COCKTAIL

Steps:

• In a cocktail glass, combine grapefruit juice, vodka, and rosemary simple syrup. Stir.
• Add ice to fill glass and stir again. Garnish with rosemary sprig and fresh grapefruit slice.
• 1 c. sugar
• 1 c. water
• 1 large sprig fresh rosemary (double for a more pronounced rosemary flavor)

ROSEMARY GREYHOUND COCKTAIL

Steps:

• Simple Syrup: In a small sauce pan over medium low heat, dissolve the sugar into the water for about 5 minutes. Do not let the mixture boil or crystals will form. In a heat safe container, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour. The rosemary simple syrup will keep in the refrigerator in an airtight container for 10 days.
• Cocktail: In tall glass filled with ice combine the vodka, rosemary simple syrup and grapefruit juice. Garnish with a sprig of rosemary.

ROSEMARY GREYHOUND COCKTAIL

Steps:

• Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.
• Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.

ROSEMARY GREYHOUND

Steps:

• For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature.
• For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.