Rosemary Gin Fizz Recipes

ROSEMARY GIN FIZZ

Rosemary Gin Fizz image

This cleanly classic cocktail gets a rich herbal infusion from the Mediterranean's favorite herb in this easy-prep beverage recipe.

Provided by Inspired Taste

Categories Beverage

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

Ice cubes
1/4 cup gin (2 oz)
1 tablespoon rosemary simple syrup
1 tablespoon lemon juice
1/3 to 1/2 cup club soda
1 lemon slice
1 fresh rosemary sprig

Steps:

Add ice to lowball glass. In cocktail shaker with ice, shake gin, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add club soda to fill glass. Garnish with lemon slice and rosemary.

Nutrition Facts : ServingSize 1 Serving

APRICOT ROSEMARY GIN FIZZ

Apricot Rosemary Gin Fizz image

A classic gin fizz with the addition of some Summery flavors of sweet apricot and woodsy aromatic rosemary. It's like walking in an apricot farm surrounded by pine trees!

Provided by Stine Mari | Ginger with Spice

Categories Drinks

Time 25m

Number Of Ingredients 10

Ingredients

2 oz gin, 4 tbsp
1 oz lemon juice, 2 tbsp
3/4 oz apricot rosemary simple syrup*, 1.5 tbsp, see below
1 egg white**, optional
1 oz club soda, or ginger beer
8 apricots, pitted and cut into smaller pieces
1/4 cup fresh rosemary, roughly chopped
1 cup sugar, 200g
1 cup water, 250ml
1 tablespoon fresh ginger, optional

Steps:

Discard pits from apricots and cut the apricots into smaller pieces, 8 ish. No need to peel them. Roughly chop rosemary.
Add sugar and water to a medium saucepan, give it a stir. Add in the rest of the ingredients and let it simmer for 15-20 minutes, stir occasionally and press the apricots into the syrup.
Once done, remove from heat and strain the mixture, pressing the apricots gently into the sieve.
Let the syrup cool to room temperature. Once cool, add into clean glass bottles and store in the fridge for 1 month.
Add all ingredients to a shaker and shake vigorously for 15 seconds. Add ice and shake a little more.
Run a rosemary sprig around the edges of a whiskey or Tom Collins glass. Strain the drink into the glass.

Nutrition Facts : Calories 241 calories

ROSEMARY GIN FIZZ

Rosemary Gin Fizz image

Provided by Valerie Bertinelli

Categories beverage

Time 15m

Yield 1 drink

Number Of Ingredients 7

Ingredients

3/4 cup sugar
4 rosemary sprigs
1/4 cup gin
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
About 1/4 cup seltzer
1 small rosemary sprig

Steps:

For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.
For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.

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