FOCACCIA WITH ROSEMARY AND GRAPES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper. Place the dough and the parchment on a baking sheet.
- Using a pastry brush, cover the top of the dough with olive oil. Sprinkle the dough with coarse sea salt. Sprinkle the dough with the garlic, shallot, and rosemary. Spread the grapes over the top of the dough and push down into the dough.
- Bake the focaccia until golden brown, about 25 minutes. Cut into slices and serve.
Nutrition Facts : Calories 248, Fat 7 grams, SaturatedFat 1 grams, Sodium 549 milligrams, Carbohydrate 42 grams, Fiber 1 grams, Protein 6 grams, Sugar 9 grams
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Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 26
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Nutrition Facts :
ROSEMARY FLATBREAD WITH GRAPES AND BLUE CHEESE
Yield 4
Number Of Ingredients 8
Steps:
- Press grapes into dough,sprinkle with seasalt and bake in a preheated oven at 400 for 12 min. Put crumbled chees on top and heat until melted . Slide on serving platter,drizzle with honey and snipped chives
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