ROSEMARY DIJON PRIME RIB
This wonderfully easy prime rib will make you think twice about heading out to a restaurant.
Provided by Sandy
Categories Main Dish Recipes Roast Recipes
Time 2h25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
- Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 2.8 g, Cholesterol 85.3 mg, Fat 36.6 g, Protein 21.4 g, SaturatedFat 15.5 g, Sodium 402.7 mg
PRIME RIB WITH ROSEMARY-DIJON CRUST
Steps:
- 1. Let beef stand at room temperature for 1 hour. Sprinkle with kosher salt. 2. Preheat oven to 400. 3. Crush garlic and combine with dijon, spices, and olive oil. 4. Rub mixture all over beef, then bake at 400 for 30 minutes. Reduce temp to 350, and continue to bake for another 30 minutes. 5. Add broth to pan, and roast until meat thermometer reaches 135 or to desired doneness. Remove from oven, and let stand about 20 minutes. 6. Heat roasting pan over medium-high heat; bring broth mixture to a boil, scraping to loosen browned bits. Stir in wine; boil 5 minutes or until reduced to 2/3 cup. Serve with beef.
HERB-DIJON PRIME RIB RUB
This herb and Dijon wet rub creates a flavorful crust over the prime rib as it cooks and is perfect whether you bake, grill, rotisserie, or smoke the roast.
Provided by Derrick Riches
Categories Seasonings
Time 20m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Combine all ingredients in a small bowl. Let sit for 15 minutes to allow the flavors to meld properly.
- Apply wet rub all over prime rib roast and cook as preferred.
- Enjoy!
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 530 mg, Sugar 0 g, Fat 0 g, ServingSize About 1/2 cup (16 servings), UnsaturatedFat 0 g
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