Rosemary Corn Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY-ORANGE CORN MUFFINS



Rosemary-Orange Corn Muffins image

"I used orange marmalade instead of butter on my corn muffin one morning, and the flavor stayed with me until evening, when I roasted a chicken with orange and rosemary. The idea for this muffin was born," says Robin Haas of Cranston, Rhode Island.

Provided by Taste of Home

Time 40m

Yield 5 muffins.

Number Of Ingredients 11

1/2 cup all-purpose flour
1/2 cup cornmeal
1/4 cup sugar
1-1/4 teaspoons baking powder
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg
1/3 cup sour cream
2 tablespoons orange marmalade
1/3 cup pine nuts, toasted

Steps:

  • In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream and marmalade. Stir into dry ingredients just until moistened. Fold in pine nuts., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 252 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 306mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein.

CORN MUFFINS



Corn Muffins image

Provided by Ina Garten

Categories     side-dish

Time 55m

Yield 12 muffins

Number Of Ingredients 8

3 cups all-purpose flour
1 cup sugar
1 cup medium cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs

Steps:

  • Preheat the oven to 350 degrees F.
  • Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

ROSEMARY-CORN MUFFINS



Rosemary-Corn Muffins image

In muffins made with corn and cornmeal, the grain's sweetness is a perfect match for the aromatic intensity of rosemary.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 2 dozen

Number Of Ingredients 12

Vegetable-oil cooking spray
1 cup all-purpose flour
1 cup coarse yellow cornmeal
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon finely chopped fresh rosemary, plus leaves for topping
1 cup plus 2 tablespoons fresh corn kernels (from 2 to 3 ears of corn)
1 cup buttermilk
1 large egg, lightly beaten
1/4 cup canola oil

Steps:

  • Preheat oven to 375 degrees. Lightly coat a standard 12-cup muffin tin with cooking spray. Whisk together flour, cornmeal, sugar, baking powder, baking soda, salt, rosemary, and 1 cup corn.
  • Combine buttermilk, egg, and oil in a small bowl. Add to flour mixture, and stir until just combined.
  • Spoon batter into muffin cups, filling three-quarters full. Top with remaining 2 tablespoons corn and the rosemary. Bake until tops are golden and a toothpick inserted into centers comes out clean, 15 to 17 minutes. Let cool in tin on a wire rack for 5 minutes. Turn out muffins onto rack. Serve warm or at room temperature.

Nutrition Facts : Calories 170 g, Cholesterol 18 g, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 142 g

ROSEMARY CORNBREAD



Rosemary Cornbread image

Cornbread with rosemary and olive oil is just barely sweet; match it up with cheese, olives, and white wine.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes two 5-inch loaves

Number Of Ingredients 10

1 cup yellow cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon finely chopped fresh rosemary, plus 6 sprigs for garnish (optional)
2 large eggs, lightly beaten
5 tablespoons sugar
2/3 cup low-fat buttermilk
2/3 cup extra-virgin olive oil

Steps:

  • Preheat oven to 425 degrees. Put cornmeal in a large bowl. Sift flour, baking powder, baking soda, and salt together into cornmeal. Stir in chopped rosemary.
  • Put eggs, sugar, buttermilk, and oil in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until combined. Reduce speed to low. Add flour mixture in two batches; mix until just combined.
  • Divide batter between two 5 1/8-by-3 3/4-by-2-inch wooden molds; top each with 3 rosemary sprigs, if desired (remove before cutting). Bake until a cake tester inserted in centers comes out clean, 20 to 25 minutes. Let cool completely in molds on a wire rack.

ROSEMARY LEMON MUFFINS



Rosemary Lemon Muffins image

These mouthwatering muffins are nicely spiced with rosemary and a hint of lemon. "My husband and I especially enjoy them with a home-cooked meal."151;Felicia Fiocchi, Vineland, New Jersey.

Provided by Taste of Home

Time 45m

Yield about 1 dozen.

Number Of Ingredients 9

1 cup whole milk
2 tablespoons minced fresh rosemary
2 teaspoons grated lemon zest
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup butter, melted
2 tablespoons sugar

Steps:

  • In a saucepan, combine the milk, rosemary and lemon zest. Bring to a simmer; cook and stir over low heat for 2 minutes. Remove from the heat; cool slightly. In a bowl, combine the flour, baking powder and salt; set aside. In another bowl, whisk the eggs until foamy. Stir in butter, sugar and milk mixture until combined. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 197mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

More about "rosemary corn muffins recipes"

CHEDDAR ROSEMARY CORN MUFFINS | CHEDDAR CORN MUFFIN …
cheddar-rosemary-corn-muffins-cheddar-corn-muffin image
2012-10-26 1. Preheat the oven to 400 degrees F. Fill a regular-size muffin pan with paper muffin cups or spray with cooking spray. Set aside. 2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt, and fresh rosemary…
From twopeasandtheirpod.com
5/5 (1)
Total Time 30 mins
Estimated Reading Time 3 mins
  • 1. Preheat the oven to 400 degrees F. Fill a regular-size muffin pan with paper muffin cups or spray with cooking spray. Set aside.
  • 2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt, and fresh rosemary. Set aside.
  • 3. In a medium bowl, whisk together the buttermilk, melted butter, oil, and eggs until well blended. Pour the liquid ingredients over the dry ingredients and mix with a rubber spatula until combined. Fold in the corn and cheddar cheese. Divide the batter evenly among the muffin cups.
  • 4. Bake for 15 minutes, or until the tops are golden and a toothpick inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes. Remove muffins from pan and serve.


ROSEMARY CORNBREAD MUFFINS - FOOD HEAVEN MADE EASY
rosemary-cornbread-muffins-food-heaven-made-easy image
2017-11-30 Preheat the oven to 400F. In a bowl, combine the oat flour, corn meal, baking powder, salt, & rosemary. In a separate bowl, lightly whisk the eggs, maple …
From foodheavenmadeeasy.com
Servings 9
Estimated Reading Time 4 mins


ROSEMARY-CORN MUFFINS RECIPE - DELISH
rosemary-corn-muffins-recipe-delish image
2009-08-14 Preheat oven to 375 degrees. Lightly coat a standard 12-cup muffin tin with cooking spray. Whisk together flour, cornmeal, sugar, baking powder, baking soda, salt, rosemary, and 1 cup corn.
From delish.com
Cuisine American
Estimated Reading Time 1 min
Servings 24


52 WAYS TO COOK: ROSEMARY CORN MUFFINS - 52 SIDE DISHES
52-ways-to-cook-rosemary-corn-muffins-52-side-dishes image
2015-12-23 Preheat Oven to 375 Degrees. Lightly coat a standard 12-cup muffin tin with cooking spray. Whisk together flour, cornmeal, sugar, baking powder, baking soda, salt, rosemary and 1 cup corn…
From erecipecards.blogspot.com
Estimated Reading Time 3 mins


ROSEMARY CHEDDAR CORN MUFFINS | TASTY KITCHEN: A …
rosemary-cheddar-corn-muffins-tasty-kitchen-a image
2012-05-02 Rosemary Cheddar Corn Muffins. by claireg12 on May 2, 2012 in Breads, Muffins. See post on claireg12’s site! 4.00 Mitt(s) 1 Rating(s) Prep: 10 mins. Cook: 16 …
From tastykitchen.com
4/5


ROSEMARY CORNBREAD MUFFINS - SOUTHERN LADY MAGAZINE
rosemary-cornbread-muffins-southern-lady-magazine image
2017-10-04 Spray 2 (12-cup) muffin pans with cooking spray. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and garlic powder. Whisk in corn, eggs, and buttermilk. Fold in rosemary…
From southernladymagazine.com
Estimated Reading Time 40 secs


BACON, CORN, ROSEMARY MUFFINS (GLUTEN-FREE) - WELL NOURISHED
2019-06-05 Preheat your oven to 200℃/395℉ (fan forced). In a large mixing bowl, combine three quarters of the cheese, the onion, zucchini, corn kernels, half the bacon, rosemary, flour, salt, pepper …
From wellnourished.com.au
5/5 (3)
Category Snack
Servings 10
Total Time 30 mins
  • In a large mixing bowl, combine three quarters of the cheese, the onion, zucchini, corn kernels, half the bacon, rosemary, flour, salt, pepper and baking powder. Mix well.
  • Divide between ten patty cases, top with the remaining cheese and bacon and bake for 15 minutes or until risen and golden brown.


ROSEMARY CORNBREAD MUFFINS (VEGAN/GLUTEN-FREE) - FOOD BY AYAKA
2018-12-02 Preheat oven to 400°F. Grease a 12-cup muffin tin and set aside. Stir together ground flax and water and set aside to thicken for 5-10 minutes. In a large bowl, combine oat flour, corn meal, baking powder, salt, and rosemary…
From foodbyayaka.com
Cuisine American
Total Time 35 mins
Category Appetizer, Side Dish
Calories 178 per serving
  • In another bowl, whisk together the flax “eggs,” maple syrup, almond milk, and melted butter until smooth.


ROSEMARY HONEY CORNBREAD MUFFINS - THE WINDY CITY DINNER FAIRY
2018-07-12 Instructions. Pre-heat oven to 375 degrees. In a mixing bowl, combine the jiffy mix, baking powder, flour, sugar and salt. Mix the wet ingredients and rosemary in another bowl, whisking to …
From windycitydinnerfairy.com
5/5 (5)
Estimated Reading Time 3 mins
Servings 12
  • In a mixing bowl, combine the jiffy mix, baking powder, flour, sugar and salt. Mix the wet ingredients and rosemary in another bowl, whisking to combine. Slowly add the wet to the dry until just mixed.
  • Line a muffin tin with liners and fill the cups 3/4 of the way and bake for 12-15 minutes, or until the tops are golden.


LEMON-ROSEMARY CORN MUFFINS
2017-11-21 A twist on a classic: lemon-rosemary corn muffins. A perfect accompaniment to Thanksgiving dinner. A twist on a classic: lemon-rosemary corn muffins. A perfect accompaniment to Thanksgiving dinner. Skip to the content. Weekends in the Kitchen and Beyond. All Recipes. Bread; Cakes; Cookies; Main Course; Pastries; Side Dishes; The Holly Trail Journey; Menu. Muffins. For …
From hollytrail.com
Cuisine American
Category Side Dish
Servings 12
Total Time 15 mins


PEAR, RICOTTA AND ROSEMARY CORN MUFFINS RECIPE: HOW TO ...
Directions. Preheat oven to 400°. In a microwave-safe bowl, combine golden raisins, orange juice, butter and rosemary; microwave, covered, on high 1 minute. In a large bowl, whisk flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk eggs, ricotta and lemon zest until blended. Add to flour mixture; stir just until moistened.
From preprod.tasteofhome.com
Servings 12
Calories 203 per serving
Total Time 50 mins


MAPLE CORNBREAD MUFFINS RECIPE - LOVE AND LEMONS
2013-11-26 Maple syrup sweetens them naturally and adds depth of flavor to this corn muffin recipe. Rosemary flecks them with green and brings its cozy, fresh wintry taste. Canola oil or olive oil is a healthier substitute for butter. Spelt flour gives them whole grain power. And apple cider vinegar helps them rise and adds a nice tangy flavor. With apple cider vinegar as a rising agent, almond milk ...
From loveandlemons.com
4.8/5 (10)
Category Side Dish, Snack
Cuisine American
Total Time 30 mins


ROSEMARY-CORN MUFFINS RECIPE | RECIPES.NET
2021-06-18 Preheat oven to 375 degrees F. Lightly coat a standard 12-cup muffin tin with cooking spray. Whisk together flour, cornmeal, sugar, baking powder, baking soda, salt, rosemary, and 1 cup corn.
From recipes.net
Cuisine American
Category Muffin
Servings 24
Total Time 32 mins


ROSEMARY-CORN MUFFINS | FOOD, CORN MUFFINS, HEALTHY MUFFIN ...
Aug 19, 2011 - Recipe for rosemary-corn muffins. Aug 19, 2011 - Recipe for rosemary-corn muffins. Aug 19, 2011 - Recipe for rosemary-corn muffins. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Protein ...
From pinterest.com


ROSEMARY-ORANGE CORN MUFFINS | RECIPE | HONEY MUFFINS ...
Jul 3, 2013 - “I used orange marmalade instead of butter on my corn muffin one morning, and the flavor stayed with me until evening, when I roasted a chicken with orange and rosemary. The idea for this muffin was born,” says Robin Haas of Cranston, Rhode Island.
From pinterest.ca


PEAR, RICOTTA AND ROSEMARY CORN MUFFINS RECIPE: HOW TO MAKE IT
this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From tasteofhomemade.dewamedia.net


ROSEMARY-CORN MUFFINS RECIPE | RECIPE | PARSNIP RECIPES ...
Protein Muffin Recipes More information In muffins made with corn and cornmeal, the grain's sweetness is a perfect match for the aromatic intensity of rosemary.
From pinterest.ca


ROSEMARY-ORANGE CORN MUFFINS RECIPE: HOW TO MAKE IT ...
“I used orange marmalade instead of butter on my corn muffin one morning, and the flavor stayed with me until evening, when I roasted a chicken with orange and rosemary. The idea for this muffin was born,” says Robin Haas of Cranston, Rhode Island.
From preprod.tasteofhome.com


ROSEMARY CORN MUFFINS | LBDUJOUR - WORDPRESS.COM
2014-02-10 Gluten Free Rosemary Maple Corn Muffins. 1 c gluten free cornmeal 1 cup spelt flour (or regular ap flour) 2 tsp baking powder 1/4 tsp baking soda 1 tsp salt 2 Tbsp finely chopped rosemary 3/4 c unsweetened almond milk 1/2 c maple syrup 1/2 c canola oil 1 tsp apple cider vinegar. 1. Preheat oven to 350 degrees. 2. In a large bowl, whisk together all of the dry ingredients. 3. In a smaller bowl ...
From popfizzclinkblog.wordpress.com


PARMESAN CORN MUFFINS RECIPE: HOW TO MAKE IT | TASTE OF HOME
this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From tasteofhomemade.dewamedia.net


ROSEMARY CORN MUFFINS WITH GOJI BERRIES FOR A GOJEE ...
2012-01-16 It was developed from a craving for corn muffins, previously I had seen a recipe where someone added rosemary to their corn muffins, it sounded good. As I was reaching for the rosemary I saw my dried Goji Berries and thought why not, they went into the bowl. Then I saw a lemon on my counter, thought lemon zest would give an extra somethin’ somethin’, it went in. I baked and waited, …
From spiciefoodie.com


Related Search