Rosemary Citrus Beer Cocktails Recipes

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ROSEMARY-CITRUS BEER COCKTAILS



Rosemary-Citrus Beer Cocktails image

Provided by Food Network Kitchen

Time 30m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Bring 2 cups water, 2/3 cup sugar and 6 rosemary sprigs to a boil in a saucepan, stirring to dissolve the sugar. Remove from the heat and let sit 20 minutes, then strain. Refrigerate the syrup until cool. For each drink, combine 12 ounces cold wheat beer, 2 ounces of the rosemary syrup and 1 ounce each grapefruit juice and lemon juice. Garnish with grapefruit wedges and rosemary.

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