CHOCOLATE TRUFFLES
You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. -Darlene Wiese-Appleby, Creston, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
ROSEMARY CHOCOLATE TRUFFLES
One of my regular readers at my blog, elanaspantry.com challenged me to make an agave free raw chocolate dessert. I cam up with this delightful recipe, Raw Chocolate Truffles with stevia instead of agave and a hint of rosemary. You can view the full recipe here: http://www.elanaspantry.com/2008/05/27/rosemary-chocolate-truffles/
Provided by Elanas Pantry
Categories Candy
Time 10m
Yield 12 truffles, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine cacao, coconut oil, coconut butter, almond butter, agave nectar and stevia.
- Stir ingredients until well combined.
- Place bowl in freezer for 10-15 minutes until chocolate reaches cold, firm consistency.
- Remove from freezer and roll into 1 inch balls.
- Place walnuts and rosemary in a bowl and roll each truffle in mixture to coat.
- Serve.
- Be sure to store in fridge to maintain texture and consistency.
Nutrition Facts : Calories 105.7, Fat 10.9, SaturatedFat 4.5, Sodium 24.6, Carbohydrate 1.9, Fiber 0.6, Sugar 0.4, Protein 1.6
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