Rosemary Chocolate Truffles Recipes

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CHOCOLATE TRUFFLES



Chocolate Truffles image

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. -Darlene Wiese-Appleby, Creston, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

Steps:

  • In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

ROSEMARY CHOCOLATE TRUFFLES



Rosemary Chocolate Truffles image

One of my regular readers at my blog, elanaspantry.com challenged me to make an agave free raw chocolate dessert. I cam up with this delightful recipe, Raw Chocolate Truffles with stevia instead of agave and a hint of rosemary. You can view the full recipe here: http://www.elanaspantry.com/2008/05/27/rosemary-chocolate-truffles/

Provided by Elanas Pantry

Categories     Candy

Time 10m

Yield 12 truffles, 12 serving(s)

Number Of Ingredients 8

1/2 cup cacao
1/4 cup coconut oil
1/4 cup coconut butter
1/4 cup almond butter (I used roasted)
1/4 cup agave nectar
1 dropper stevia
1/2 cup walnuts, chopped
1 tablespoon rosemary, minced

Steps:

  • In a large bowl, combine cacao, coconut oil, coconut butter, almond butter, agave nectar and stevia.
  • Stir ingredients until well combined.
  • Place bowl in freezer for 10-15 minutes until chocolate reaches cold, firm consistency.
  • Remove from freezer and roll into 1 inch balls.
  • Place walnuts and rosemary in a bowl and roll each truffle in mixture to coat.
  • Serve.
  • Be sure to store in fridge to maintain texture and consistency.

Nutrition Facts : Calories 105.7, Fat 10.9, SaturatedFat 4.5, Sodium 24.6, Carbohydrate 1.9, Fiber 0.6, Sugar 0.4, Protein 1.6

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