Rosemary Chicken Soup Recipes

ROSEMARY CHICKEN SOUP

Rosemary Chicken Soup image

Easy and quick, this recipe can be made into a stew by increasing the amount of rice or noodles put in at the end. My family likes it best when I use rotisserie chicken bought at the grocery store, but we've made it using baked chicken, leftover turkey, even a bit of crispy duck! You can throw in whatever bits and bobs you have to hand, or use egg noodles instead of rice.

Provided by Donna Sowerby

Categories Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 garlic clove, minced (more if it suits your taste)
1 large yellow onion, chopped
2 ounces extra virgin olive oil
32 ounces chicken broth
2/3 cup milk
1/3 cup water
2 teaspoons dried rosemary, crushed (or 3 sprigs fresh, chopped)
2 teaspoons sea salt (regular salt works fine too)
1 teaspoon fresh ground black pepper (regular pepper works fine too)
1 teaspoon ground cumin (adjust to taste, we like about 2 tsp)
1/4 teaspoon dried chipotle powder (adjust to taste, we like about 1/2 tsp)
1 bay leaf
1 lb cooked chicken, chopped
1 cup corn (fresh, canned, frozen, whatever ( drain the liquid)
4 ounces sliced mushrooms, drained
2 ounces diced pimentos (about half a small jar, without the liquid)
1 cup instant rice

Steps:

Saute the garlid and onion in the extra virgin olive oil until the garlic begins to brown and the onion is opaque.
Add chicken broth, milk, and water; stir over medium-high heat.
When boiling begins, add rosemary, salt, pepper, cumin, chipotle powder, and bay leaf. Bring to a low rolling boil.
Add chicken, corn, mushrooms, and pimientos. Maintain the low rolling boil; don't allow a full rapid boil.
Reduce heat and simer for 15 to 20 minutes to blend the flavors.
Prepare white rice (or egg noodles, if you'd rather) and add to the pot when you're happy with the flavor of the soup.
Remove bay leaf before serving.

Nutrition Facts : Calories 363.9, Fat 17.1, SaturatedFat 3.7, Cholesterol 60.5, Sodium 1365.8, Carbohydrate 26.2, Fiber 2.1, Sugar 3, Protein 26.3

LEMON AND ROSEMARY CHICKEN

Lemon and Rosemary Chicken image

This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. -Laurel Dalzell, Manteca, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
1 shallot, finely chopped
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 cup reduced-sodium chicken broth
2 teaspoons grated lemon zest
4-1/2 teaspoons lemon juice
1/4 cup cold butter

Steps:

Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. Transfer to a 15x10x1-in. baking pan; reserve drippings. Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes., Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.

Nutrition Facts : Calories 252 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.

ROSEMARY CHICKEN

Rosemary Chicken image

A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/4 cup white wine or 1/4 cup chicken broth and 1 tablespoon lemon juice
2 tablespoons canola oil, divided
1 tablespoon reduced-sodium soy sauce
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
3 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
Hot cooked rice and fresh rosemary, optional

Steps:

In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired.

Nutrition Facts :

ROSEMARY CHICKEN

Rosemary Chicken image

Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.

Provided by Judith Armstrong

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 teaspoon seasoning salt
1 ½ teaspoons salt free Cajun seasoning
1 teaspoon fresh rosemary
1 onion, finely diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g

ROSEMARY CHICKEN STEW

Rosemary Chicken Stew image

This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F.

Provided by SAHARA836

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 10h55m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds boneless skinless chicken breasts, cut into bite-size pieces
1 (10 ounce) package fresh mushrooms, sliced
3 medium onions, sliced
1 (16 ounce) can diced tomatoes with juice
1 pound carrots, sliced
4 celery ribs, sliced
1 pound dried great Northern beans, soaked overnight
6 cloves garlic, chopped
1 ½ teaspoons dried rosemary
water
salt and pepper to taste
cornstarch

Steps:

Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with salt and pepper to taste. To thicken, stir in cornstarch, if necessary.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 42.3 g, Cholesterol 57.1 mg, Fat 6.6 g, Fiber 13 g, Protein 34.7 g, SaturatedFat 1.9 g, Sodium 215.7 mg, Sugar 7.1 g

ROSEMARY CHICKEN NOODLE SOUP

Rosemary Chicken Noodle Soup image

This has to cure the common cold! Spinach and mushrooms with chicken and noodles. From Cooking Light with a few variations of my own.

Provided by KathyP53

Categories Clear Soup

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

4 cups wide cooked egg noodles, hot (3 1/2 cups uncooked)
1 tablespoon olive oil
2 teaspoons salt, divided
8 cups water
4 cups chicken broth
2 cups chopped onions
1 cup chopped celery
2 tablespoons chopped fresh rosemary leaves
3 lbs boneless skinless chicken breasts
1 (10 ounce) package preshredded carrots
1 (8 ounce) package presliced mushrooms
1/3 cup finely chopped Italian parsley
1 (6 ounce) package fresh Baby Spinach, coarsely chopped
1/4 cup fresh lemon juice
1/2 teaspoon fresh ground pepper

Steps:

Combine noodles, oil, and 1/2 tsp salt; toss well to coat.
Combine water and next 5 ingredients in a large Dutch oven; add 1/2 tsp salt. Bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Remove chicken from pan; cool slightly. Shred chicken with 2 forks.
Add carrot and mushrooms to pan; bring to boil. Reduce heat and simmer 15 minutes or until carrot is tender. Add shredded chicken, parsley, spinach, and remaining 1 teaspoons salt. Cook 5 minutes or until spinach is wilted.
Stir in noodles, lemon juice and pepper. Cook for an additional minute. Best made 1 day ahead.

Nutrition Facts : Calories 380.3, Fat 6.5, SaturatedFat 1.4, Cholesterol 122, Sodium 1139, Carbohydrate 31.2, Fiber 3.7, Sugar 5, Protein 47.8

More about "rosemary chicken soup recipes"

ROSEMARY CHICKEN SOUP - FRAMED COOKS

2017-02-05 Bring to a simmer. Strip the leaves from the rosemary and add to the soup. Cover and simmer for 45 minutes. Remove the chicken with a slotted spoon and shred into bite …
From framedcooks.com
Reviews 22
Category Dinner
Cuisine American
Total Time 1 hr

Put the olive oil in a large deep pot and heat over medium high. Add carrots, celery and onion and stir until onion is softened, about 5 minutes.
Add chicken broth, lemon juice, poultry seasoning, chicken breasts and barley or farro. Bring to a simmer.
Remove the chicken with a slotted spoon and shred into bite sized pieces. Return to the soup and stir. Taste and add salt and pepper as needed.

See details

ROSEMARY CHICKEN NOODLE SOUP RECIPE | MYRECIPES

2006-02-15 Combine noodles, oil, and 1/2 teaspoon salt; toss well to coat. Combine water and next 6 ingredients (through chicken breast) in a large Dutch oven; add 1/2 teaspoon salt. …
From myrecipes.com
5/5 (8)
Calories 266 per serving
Servings 10

Combine water and next 6 ingredients (through chicken breast) in a large Dutch oven; add 1/2 teaspoon salt. Bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove chicken from pan; cool slightly. Shred chicken with 2 forks.
Add carrot and mushrooms to pan; bring to a boil. Reduce heat, and simmer 6 minutes or until carrot is tender. Add shredded chicken, parsley, spinach, and remaining 1 teaspoon salt; cook 3 minutes or until spinach wilts. Stir in noodle mixture, lemon juice, and pepper. Cook 1 minute.

See details

LEMON AND ROSEMARY CHICKEN SOUP - THE DEFINED DISH

2016-07-06 Instructions. Heat a pot over medium-high heat. Add olive oil, carrots, celery, onion, and garlic. Saute for 5-7 minutes. Season with 1 tsp. salt and 1/2 tsp pepper. Now pour in the carton of chicken broth. Rinse the chicken breasts and add them into the soup. Bring the broth to a boil, then turn down the heat to either med-low or low heat, so ...
From thedefineddish.com
4/4 (1)
Total Time 45 mins

See details

ROSEMARY CHICKEN NOODLE SOUP - GIMME SOME OVEN

From gimmesomeoven.com
4.9/5 (12)
Estimated Reading Time 5 mins
Servings 8
Total Time 30 mins

See details

BAKED ROSEMARY CHICKEN [VIDEO] - DINNER, THEN DESSERT

2019-06-26 Preheat the oven and chop up your rosemary sprigs and garlic cloves. Mix all the ingredients together. Set the chicken in a baking pan skin side up. Put it in the oven and roast for 30-35 minutes or until golden brown.
From dinnerthendessert.com

See details

ROSEMARY CHICKEN SOUP RECIPE : OPTIMAL RESOLUTION LIST

Quick And Easy Nacho Cheese Recipe Bisquick Banana Blueberry Muffin Recipe Easy Chef
From recipeschoice.com

See details

ROSEMARY CHICKEN AND WILD RICE SOUP - THAT'S WHAT BOB'S COOKING

Allow the chicken to cool, then pick off the meat from the bones, then chop. 4. Lightly sauté the onion celery potato mixture. Add the chicken and the broth. 5. Bring to a boil and allow to simmer for about 30 minutes or so. 6. Serve with cracker or French bread. 7.
From thatswhatbobscooking.com

See details

ROSEMARY CHICKEN EGG NOODLE SOUP | RECIPE | CRAVING4MORE

2021-07-02 Rosemary Egg Noodle Chicken Soup. 2 Tbs. butter 1/2 yellow onion, minced 1/2 cup celery, diced 1/2 cup carrots, diced sea salt and lots of pepper 4 large chicken thighs 2 quarts chicken stock 1 Tbs. dried rosemary 1 tsp. dried marjoram. Homemade Egg Noodles* In a large stock pot over medium heat, melt the butter. Add the onion, celery, and ...
From craving4more.com

See details

ROASTED VEGETABLE-ROSEMARY CHICKEN SOUP RECIPE | MYRECIPES

Arrange vegetable mixture in a single layer on a jelly-roll pan lined with foil. Bake at 375° for 50 minutes or until browned, stirring occasionally. Combine water and next 5 ingredients (through chicken) in a large Dutch oven; bring to a boil. Reduce heat, and simmer 30 minutes.
From myrecipes.com

See details

ROSEMARY CHICKEN SOUP WITH QUINOA + ROASTED VEGETABLES

2016-09-09 While the vegetables are baking, heat 1 TBSP olive oil in a dutch oven or soup pot over medium high heat. When oil is shimmering, add garlic. Cook until fragrant. Add bay leaves and bruised rosemary sprigs (just give them a good scrunch). Turn down heat to medium if needed, to keep garlic from burning.
From deliacreates.com

See details

ROSEMARY-MUSHROOM CHICKEN SOUP RECIPE - PILLSBURY.COM

Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix chicken, portabella and shiitake mushrooms, shallots and garlic. Add flour, rosemary, salt and pepper; toss until chicken and vegetables are coated. Stir in broth and mustard until well mixed. Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.
From pillsbury.com

See details

ROSEMARY CHICKEN NOODLE SOUP RECIPE - COOK.ME RECIPES

2019-05-29 Pour in chicken stock and add rosemary. 5. Pour the chicken stock into the pot and stir well before adding the rosemary. Bring the soup to a boil. 5.
From cook.me

See details

CREAMY ROSEMARY CHICKEN SOUP WITH RICE - THE ROASTED ROOT

2019-03-28 Bring soup to a full boil, then reduce the heat to a simmer. Cook 30 to 40 minutes, until the rice is fully cooked and soup has thickened. Uncover and increase the heat to bring soup back to a gentle boil. Cook to reduce and thicken for 5 to 10 minutes. Serve heaping bowls of soup and enjoy!
From theroastedroot.net

See details

ROSEMARY AND SQUASH CHICKEN SOUP | OLIVE & MANGO

2020-11-26 Directions. In a large soup, heat oil and melt butter over medium-high. Add the onion, garlic, carrot and celery with the rosemary; season with salt and pepper. Sauté stirring occasionally until veggies are softened 5-8 min. Add the squash, and the thyme and cook another 2 minutes, until the vegetables are well coated with butter.
From oliveandmango.com

See details

THE BEST CHICKEN SOUP YOU'LL EVER EAT - AMBITIOUS KITCHEN

2020-01-06 Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent. Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, …
From ambitiouskitchen.com

See details

HEARTY ROSEMARY CHICKEN SOUP - BONBON BREAK

Yes, this is a simple recipe for a Hearty Rosemary Chicken Soup, but it is so much more. Garlic, sausage, spinach, onion, and potatoes are also present to make this soup a Fall favorite in our house. When I received a new Dutch oven, I struggled to decide what to make first in this beauty.
From bonbonbreak.com

See details

ROSEMARY CHICKEN NOODLE SOUP - SIMPLY STACIE

Instructions. Add chicken, salt, onions, celery, rosemary, carrots, mushrooms and chicken broth to a 6 quart slow cooker. Stir to combine. Cover and cook on LOW for 6 hours. At the 6 hour mark, stir in spinach, lemon juice and black pepper. Stir until the spinach wilts. Add in …
From simplystacie.net

See details

LEMON ROSEMARY CHICKEN SOUP RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Lemon Rosemary Chicken Soup Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

See details

ROSEMARY CHICKEN AND TORTELLINI SOUP - THE CREATIVITY EXCHANGE

Bring the soup to a boil (medium high heat) and then add all seasoning except the salt,pepper and rosemary then reduce heat to medium and maintain a low boil (covered) for at least 30-45 minutes (depending on how much time you have). Add the rest of the chicken and the tortellini and cook at a low boil for another 15-20 minutes.
From thecreativityexchange.com

See details

CHICKEN AND ORZO SOUP WITH ROSEMARY RECIPE - SOUTHERN LADY …

2014-05-06 Shred chicken into bite-size pieces; set aside. Add carrots, celery, and onion to Dutch oven. Bring to a boil, reduce heat to medium, and cook for 15 minutes, or until vegetables are tender. Add orzo; cook for 10 minutes. Add reserved chicken, lemon juice, rosemary, garlic powder, salt, and pepper, stirring to combine.
From southernladymagazine.com

See details

ROSEMARY CHICKEN SOUP - KIT'S KITCHEN

Place half of the tomatoes, carrots, and chicken stock in a high-powered blender (I use a Vitamix) and blend on high for about 1 minute or until smooth. Pour in a bowl or pitcher and set aside. Blend the other half of the tomatoes, carrots, and chicken stock the same way.
From kitskitchen.com

See details

CHICKEN NOODLE SOUP WITH ROSEMARY AND GINGER - BELLE OF THE …

2013-12-08 Add carrots, celery, onion, ginger, and rosemary to bowl of crock pot. Arrange chicken on top of vegetables and season with salt, pepper, garlic powder, and poultry seasoning. Add broth, cover and cook on low for 6-8 hours. Remove chicken, shred with two forks and put back into pot along with egg noodles. Cook on high for 20-30 minutes or until ...
From belleofthekitchen.com

See details

LEMON ROSEMARY CHICKEN NOODLE SOUP - SIMPLY SCRATCH

2017-01-16 Bring the whole pot to a boil and drop in the chopped chicken and noodles and cook for 12-14 minutes. Taste and season with 1-1/2 to 2 teaspoons kosher salt and 1/4 teaspoons freshly ground black pepper. Ladle the Lemon Rosemary Chicken Noodle Soup into bowls and top with chopped fresh parsley and extra black pepper. And oyster crackers.
From simplyscratch.com

See details

RECIPE: ROSEMARY & LEMON CHICKEN MINESTRONE SOUP - KITCHN

2014-02-24 Instructions. Heat a 4-quart Dutch oven over medium-high heat. Add the chicken, stirring to break it into crumbles. Add the lemon zest and minced rosemary leaves and stir vigorously to mix them into the chicken crumbles. Continue cooking for several minutes or until the chicken begins to brown slightly and is no longer pink.
From thekitchn.com

See details

ROSEMARY CHICKEN - DINNER AT THE ZOO

2020-01-29 Add the chicken breasts and cook for 3-5 minutes on each side or until browned. Transfer the chicken to a baking dish coated with cooking spray. In a small bowl, mix together the rosemary, butter, garlic, chicken broth and lemon juice. Pour the butter mixture over the chicken. Bake for 25 minutes or until chicken is cooked through.
From dinneratthezoo.com

See details

CHICKEN ROSEMARY SOUP RECIPES ALL YOU NEED IS FOOD

Sep 07, 2021 · With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a …
From stevehacks.com

See details

ROASTED VEGETABLE ROSEMARY CHICKEN SOUP - RECIPE GIRL

2018-01-11 Preheat oven to 375°F. Combine first 5 ingredients in a large bowl; drizzle with oil, and toss well to coat. Arrange vegetable mixture in a single layer on a jelly-roll pan lined with foil. Bake for 50 minutes or until browned, stirring occasionally. Combine water and next 5 ingredients (through chicken) in a large Dutch oven; bring to a boil.
From recipegirl.com

See details

CHICKEN SOUP WITH ROSEMARY RECIPE - COOKEATSHARE

Trusted Results with Chicken soup with rosemary recipe. Easy Rosemary Chicken - All Recipes. Fresh, piney rosemary transforms a simple creamed chicken into a more noble creation. Rosemary Corn Soup - All Recipes... served a five-course meal, much to our surprise! For the first course, she ladled up steaming bowls of this rich creamy soup. It ...
From cookeatshare.com

See details

CHICKEN SOUP WITH ROSEMARY MATZO BALLS RECIPE - FOOD & WINE

In a medium bowl, whisk the eggs with the chicken fat, club soda, scallions, rosemary and salt. Whisk in the matzo meal. Refrigerate for 1 hour, until …
From foodandwine.com

See details

CREAMY CHICKEN AND VEGETABLE SOUP RECIPE - THE SPRUCE EATS

2022-05-27 Soup. In a large saucepan or the same (cleaned) stockpot, melt 1/4 cup butter over medium-low heat. Add minced shallot, diced celery, and diced carrot. Sauté for about 6 to 7 minutes. Add green onion and sauté for 1 minute longer. Stir in flour until well blended. Continue to cook for 2 minutes, stirring constantly.
From thespruceeats.com

See details

LEMON ROSEMARY CHICKEN - SWANSON - CAMPBELL SOUP COMPANY

Step 2. Add the onion, fennel, tomatoes and potatoes to the pan and cook for 3 minutes, stirring occasionally. Step 3. Remove the leaves from 1 sprig rosemary and chop. Add the wine, broth and remaining rosemary to the pan and heat to a boil. Return the chicken to the pan and sprinkle with the chopped rosemary.
From campbells.com

See details

ROSEMARY CHICKEN SOUP - RECIPES | COOKS.COM

Preheat oven to 400°F. In ... same skillet, cook chicken breasts about 5 minutes on ... cream of chicken soup with 1/2 cup of water ... with salt, pepper, rosemary and Italian seasoning. Bake in ... cooked egg noodles. Enjoy!
From cooks.com

See details

ROSEMARY AND RAVIOLI CHICKEN SOUP | BETTER HOMES & GARDENS

Directions. Step 1. In a 4- to 6-quart Dutch oven bring vegetable broth and water to boiling over medium-high heat. Add potatoes and rosemary; return to boiling. Reduce heat and cook, covered, 10 minutes. Add ravioli, chicken, and green beans. Return to boiling; reduce heat. Simmer, covered, 5 to 7 minutes more or until pasta and potatoes are ...
From bhg.com

See details

KALE, CHICKPEA AND CHICKEN SOUP WITH ROSEMARY CROUTONS

2013-02-02 Instructions. Saute onion in 2 T olive oil on med heat until tender, about 5 minutes. Add garlic and rosemary. Saute 2 minutes. Add chicken stock, garbanzo beans and bay leaves, bring to a boil. Cover and simmer on low heat until beans are tender, about 30 minutes. Add chicken, cooked andouie sausage and chopped kale.
From feastingathome.com

See details

ROSEMARY CHICKEN NOODLE SOUP RECIPE - RECIPES.NET

2022-03-23 Heat the oil in a large stockpot over medium-high heat. Add the onion and sauté for 4 minutes, stirring occasionally. Add the carrots and celery and sauté for another 3 to 4 minutes, or until the carrots are softened a bit. Add the garlic and sauté for an additional 1 to 2 minutes, or until fragrant. Add the chicken stock and stir until ...
From recipes.net

See details

CHICKEN AND DUMPLINGS SOUP - SIMPLY WHISKED

2021-11-04 Return chicken to pan. Add apple juice, chicken broth, water, rosemary and salt & pepper. Cover pot and cook for 15 minutes. Remove and shred chicken. (Reduce heat to low and cover while doing this to prevent liquid loss). Return chicken to pot and drop dumpling mixture in 2 tablespoon scoops.
From simplywhisked.com

See details

ROSEMARY CHICKEN BARLEY SOUP RECIPE - TABLESPOON.COM

1. Heat the butter or oil in a soup pot over medium-high heat. Cook the onions, carrots and celery until softened, about 10 minutes. Add the garlic and cook for another minute. Add the barley and cook for another minute. 2. Add all remaining ingredients except for the parsley. Bring it to a boil, reduce the heat to medium-low, cover and simmer ...
From tablespoon.com

See details

ROSEMARY CHICKEN SOUP - RECIPES - PAGE 4 | COOKS.COM

Heat oil. Saute onion slowly about 10 minutes. Pour in broth. Add garlic, mushrooms, salt, pepper and nutmeg to taste. Simmer 20 minutes. ...
From cooks.com

See details

LEMON ROSEMARY CHICKEN SOUP WITH KALE AND CHICKPEA PASTA

2020-12-08 Heat a large soup pot or dutch oven over medium-heat. Coat the bottom of the pan with a drizzle of olive oil. Add the onion, carrots, and celery. Saute until fragrant and beginning to soften, about 8 minutes. Add the garlic and saute for 2 minutes more, or until fragrant. Season with salt and pepper.
From theuncommondish.com

See details