Rosemary Chicken And Brie En Croute Recipes

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ROSEMARY CHICKEN AND BRIE EN CROUTE



Rosemary Chicken and Brie En Croute image

How to make Rosemary Chicken and Brie En Croute

Provided by Karen Rees @nurklr2012

Categories     Chicken

Number Of Ingredients 7

8 ounce(s) crescent dinner rolls
2 tablespoon(s) green onions, diced
6 ounce(s) brie cheese, cubed with rind removed
1 1/2 cup(s) chicken breasts, cooked and cubed
1 - egg, beaten
1 teaspoon(s) rosemary
1 tablespoon(s) parmesan cheese, grated

Steps:

  • Heat oven to 350 degrees.
  • Separate dough into 4 rectangles; firmly press perforations to seal.
  • Spoon 1/4 of minced onions onto center of each rectangle; top with 1/4 of cheese cubes.
  • Top each with 1/4 of chicken, pressing into cheese.
  • Fold short ends oven chicken, overlapping slightly.
  • Fold open ends over about 1/2" to form rectangle.
  • Press all edges to seal.
  • Place seam side down on ungreased 15 x 10 x 1" baking pan or cookie sheet.
  • Cut three 1" slashes on top of each roll to allow steam to escape.
  • Brush with egg; sprinkle with rosemary and parmesan cheese.
  • Bake for 21 to 26 minutes or until golden brown.
  • Let stand 5 minutes before serving.

HOLIDAY BRIE EN CROUTE



Holiday Brie en Croute image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 12 servings

Number Of Ingredients 9

1 egg
1 tablespoon water
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup apricot preserves
seedless raspberry jam
1/3 cup dried cranberry
1/4 cup toasted sliced almond
1 (13- to 16-ounce) Brie cheese round
1 package (13 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers

Steps:

  • Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
  • Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
  • Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.

BAKED BRIE EN CROUTE



Baked Brie en Croute image

This is delicious! A great appetizer everyone will love!

Provided by Mrs Sarah

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h

Yield 10

Number Of Ingredients 7

1 egg
1 tablespoon water
1 (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm®), thawed
½ cup apricot preserves
¾ cup dried cranberries
½ cup sliced almonds
1 (7 inch) wheel Brie cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Whisk egg and water together to make egg wash.
  • Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin around the edge. Sprinkle cranberries and almonds over the pastry, and place Brie cheese in the center.
  • Brush the edges of the pastry with some of the egg wash. Fold top and bottom of pastry over the dough; trim 2 inches off each edge. Fold remaining pastry on top to cover the Brie cheese completely. Press the seams with your fingers to seal. Remove any excess apricot preserves that leaks out.
  • Transfer wrapped cheese, seam-side down, to baking sheet. Brush top with egg wash.
  • Bake in the preheated oven until top is golden brown, about 20 minutes. Let stand before serving, about 30 minutes.

Nutrition Facts : Calories 496.5 calories, Carbohydrate 40.9 g, Cholesterol 56 mg, Fat 32 g, Fiber 1.7 g, Protein 13.1 g, SaturatedFat 11.6 g, Sodium 371 mg, Sugar 13.5 g

RASPBERRY CHICKEN BRIE EN CROUTE



Raspberry Chicken Brie En Croute image

Make and share this Raspberry Chicken Brie En Croute recipe from Food.com.

Provided by leigh ann terry

Categories     Chicken Breast

Time 3h

Yield 4 serving(s)

Number Of Ingredients 12

2 large boneless skinless chicken breasts
1 (14 1/2 ounce) bag frozen raspberries (or fresh if berries look desirable)
5 ounces brie cheese, wedge
1/2 cup lightly toasted walnuts (chopped)
1 (17 1/3 ounce) package frozen puff pastry
1/4 cup olive oil
3 garlic cloves (mashed)
1 tablespoon rosemary
salt and pepper
1 tablespoon olive oil
1/3 cup water
1/3 cup sugar (or to taste)

Steps:

  • Pound each chicken breast to 1/2 inch thickness. Marinate the chicken in the olive oil, rosemary and garlic for 20- 60 minutes.
  • Preheat the oven to 400°F (or the recommended baking temperature for the dough). Heat a skillet over medium heat and sauté chicken in 1 tablespoon olive oil until lightly browned on both sides or just cooked through.
  • Drain chicken on paper towels and allow to rest.
  • Season to taste with salt and pepper.
  • Allow puff pastry to thaw at room temperature as directed on package.
  • Over medium-high heat combine the water, sugar and raspberries.
  • Bring to a boil and simmer uncovered until desired consistency.
  • Lay one sheet of puff pastry on a non-stick baking sheet.
  • Place one piece of chicken in the center.
  • Cover the chicken with 1/2 the brie and the desired amount of raspberries.
  • Top with walnuts.
  • Fold the pastry over the chicken.
  • Wet fingers in cool water if pastry is dry or will not hold position.
  • Bake at recommended puff pastry baking time (400°F) until pastry is golden brown.
  • This takes approximately 35 minutes.

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