CHEESE & ROSEMARY BISCUITS
These savoury biscuits are deliciously cheesy, and are so easy to make. They make a lovely gift. Leave out the rosemary, if you prefer
Provided by Lulu Grimes
Categories Snack
Time 39m
Yield Makes 25
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/ gas 4. Put the flours in a bowl and rub in the butter until it resembles breadcrumbs. Stir in the cheese and rosemary, then add the yolk and mix in using a fork. When the mix starts to clump together, use your hands to knead to a smooth dough.
- Take walnut-sized pieces of dough, roll into balls and place on one or two lined baking trays. Flatten slightly with a fork, then bake for 12-14 mins. Alternatively, roll out between sheets of baking parchment and cut into shapes, then bake as before. Cool on the baking sheet for a few mins before moving to a wire rack to cool completely. Store in an airtight container for up to a week.
Nutrition Facts : Calories 72 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
ROSEMARY CHEDDAR BISCUITS
Make and share this Rosemary Cheddar Biscuits recipe from Food.com.
Provided by dojemi
Categories Breads
Time 18m
Yield 14-20 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 375º.
- In a mixing bowl, combine all ingredients and mix by hand until incorporated.
- Transfer to a mixer in small batches and process in short bursts until better is 'cut in." This insures the fat is well dispersed throughout the dough. If you prefer you can also do this step by hand.
- Do not over-mix to avoid chewy biscuits.
- Dough will be sticky.
- Using a small 3/4" ice cream scoop (larger if you prefer larger biscuits), portion out onto a non-stick baking pan (cover pan with parchment and spray with Pam) and bake at 375º for 8 minutes.
ROSEMARY BISCUITS
"Seasoned with rosemary, these light and tender biscuits are extra special," says Jacqueline Graves of Lawrenceville, Georgia. "And with just four ingredients, they're a snap to make."
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened. , Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half. , Place on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 355mg sodium, Carbohydrate 20g carbohydrate, Fiber 0 fiber), Protein 4g protein.
CHEESE AND ROSEMARY BISCUITS
Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
- Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 2 g, TransFat 1 g
More about "rosemary cheeze biscuits recipes"
HOLIDAY MYSTERY ROLLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Steps 6
ROSEMARY GOAT CHEESE BISCUIT – CROSSWIND FARM
From crosswindfarm.ca
ROSEMARY CHEDDAR DROP BISCUITS | 12 TOMATOES
From 12tomatoes.com
ROSEMARY CHEESE BISCUITS | SPANISH FOOD | BASCO FINE FOODS
From bascofinefoods.com
VEGAN ROSEMARY-CHEESE BISCUITS | PETA
From peta.org
SIMPLE & SPICY ROSEMARY THINS | BISCUITS | CRACKERS | SAVOURY | SABLES
From kitchenmason.com
ROSEMARY BISCUITS WITH SAUSAGE AND CHEESE RECIPE - JOHN …
From foodandwine.com
CHEDDAR ROSEMARY BISCUITS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
ROSEMARY CHEESE BISCUITS | VEGWEB.COM, THE WORLD'S LARGEST …
From vegweb.com
QUICK ROSEMARY CHEDDAR DROP BISCUITS - YAY! FOR FOOD
From yayforfood.com
ROSEMARY GOAT CHEESE BISCUITS - BAKER BY NATURE
From bakerbynature.com
ROSEMARY CHEEZE BISCUITS RECIPE - FOOD.COM
ROSEMARY GOAT CHEESE BISCUITS – VIEW RECIPE INGREDIENTS
From tpwrecipes.com
ROSEMARY ASIAGO CHEESE BISCUITS - MIA'S KITCHEN COUNTER
From miaskitchencounter.com
ROSEMARY & THYME CHEESE BISCUITS — OCCASIONAL FISH
From occasionalfish.com
ROSEMARY-CHEESE SPRITZ BISCUITS - PARMESAN AND PECORINO CHEESES …
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #vegan #vegetarian #rolls-biscuits #dietary #comfort-food #taste-mood #equipment #presentation #served-cold #served-hot
You'll also love