Rosemary Buttered Noodles Recipes

ROSEMARY BUTTERED NOODLES

Steps:

• Toast bread crumbs for the topping in a skillet over medium-high heat, stirring constantly.
• Cook until golden brown and crisp, 8-10 minutes.
• Remove from heat.
• Season crumbs with salt and cayenne to taste; set aside.
• Cook noodles as directed on the package.
• Drain, but do not rinse.
• Melt butter over medium-high heat in the same pan that was used to cook the noodles.
• Add the rosemary and cook just until fragrant, about 1 minute.
• Do not allow the butter to brown.
• Add drained noodles to the pan and toss to coat with the butter, then transfer to a serving dish.
• Top with Parmesan, sea salt and black pepper.
• Sprinkle bread crumbs over the top and serve.
• Makes about 4 cups.

GARLIC AND ROSEMARY PASTA

Steps:

• Cook the pasta as per packet instructions (if dried usually 8 - 11 minutes).
• While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.
• Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.
• Add a tablespoon of butter, quick stir again, serve immediately.

BUTTERED NOODLES

Steps:

• Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

BUTTERED NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
• Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.