Rosemary Browned Butter Applesauce Recipes

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ROSEMARY APPLESAUCE



Rosemary Applesauce image

Provided by Alice Hart

Categories     condiments

Time 1h

Yield 10 servings

Number Of Ingredients 5

6 large cooking apples like Cortland or Rome, peeled, cored and roughly chopped
3 tart eating apples like Granny Smith or Macoun, peeled, cored and roughly chopped
2/3 cup apple cider
1 1/2 tablespoons finely chopped fresh rosemary
2 tablespoons brown sugar, more if needed

Steps:

  • Heat the oven to 400 degrees. In a 9-by-13-inch baking dish, combine the apples, cider and rosemary. Roast uncovered until the apples are soft, 30 to 40 minutes, stirring once or twice. Remove from the oven.
  • Add the sugar and mash the mixture roughly with a fork. Add more sugar if desired. Cool.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 20 grams

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