Rosemary Blueberry Sauce Recipes

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BLUEBERRY ROSEMARY BRAMBLE



Blueberry Rosemary Bramble image

Provided by Valerie Bertinelli

Categories     beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 7

2 ounces gin
1 ounce lime juice
1 ounce Rosemary Simple Syrup, recipe follows
6 blueberries, plus more for garnish
Rosemary sprig, for garnish
1 cup granulated sugar
2 sprigs rosemary

Steps:

  • Add the gin, lime juice, Rosemary Simple Syrup and blueberries to a cocktail shaker and fill with ice. Cover and shake vigorously for 10 to 15 seconds.
  • Fill an 8- to 12-ounce glass with ice and strain the cocktail over the ice. Garnish with a rosemary sprig and a few blueberries.
  • Add the sugar, rosemary sprigs and 1 cup water to a small saucepan. Bring the mixture to a low simmer, stirring regularly, until the sugar has completely dissolved and the rosemary is fragrant, about 3 minutes.
  • Remove from the heat and cool completely. Once cooled, remove and discard the rosemary sprigs.

ROSEMARY-BLUEBERRY SAUCE



Rosemary-Blueberry Sauce image

Not too sweet, nice slightly resinous flavor from the rosemary. A little lemon zest or even a bit of chile pepper would be a good addition. From"Herbivoracious", by Michael Natkin, who recommends this sauce for blintzes or vanilla ice cream. Also good on cornmeal pancakes. If you like a fruity sauce with duck, a little of this would be nice. Fresh rosemary is a must, dried leaves would be too intense.

Provided by zeldaz51

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 4

12 ounces fresh blueberries (about 1 3/4 cups)
1/4 cup sugar
1/8 teaspoon minced fresh rosemary leaf, plus additional if needed
kosher salt (pinch)

Steps:

  • Combine all ingredients in a small saucepan set over medium heat. When the mixture reaches a simmer, reduce the heat to low and cook, stirring occasionally. Taste and add more minced rosemary, if necessary, and continue simmering the sauce until the blueberries have mostly broken down and it is thick enough, in between a syrup and a jam (test the cooled consistency by dropping a bit on a chilled saucer).
  • Serve immediately or let it cool and store it in the fridge for several days.

Nutrition Facts : Calories 393.1, Fat 1.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 100.7, Fiber 8.4, Sugar 84.8, Protein 2.6

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