Rosemary And Toasted Onion Bread Bread Machine Dough Recipes

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SUPER EASY ROSEMARY BREAD MACHINE BREAD



Super Easy Rosemary Bread Machine Bread image

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

Steps:

  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

ROSEMARY AND TOASTED ONION BREAD (BREAD MACHINE DOUGH)



Rosemary and Toasted Onion Bread (Bread Machine Dough) image

This rustic olive oil loaf is so delicious! The herbs and onion are so aromatic and make your house smell wonderful. Made with rosemary, garlic and toasted dry onions, it's a household favorite because it works great sliced for sandwiches as well as a lovely presentation on your dinner table. I use my bread machine to make the dough, then bake in the oven.

Provided by Chef BeeGee

Categories     Breads

Time 3h

Yield 1 slice, 12 serving(s)

Number Of Ingredients 13

1 cup water, plus
2 tablespoons water
2 tablespoons olive oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
3 teaspoons dry active yeast
2 tablespoons fresh rosemary, coarsely chopped
1 tablespoon instant minced onion (preferably toasted)
1/2 teaspoon garlic powder or 1/2 teaspoon granulated garlic
1 egg white, beaten with
1 tablespoon water
coarse sea salt (optional)

Steps:

  • Add wet ingredients, then dry ingredients to bread machine (or in the order that your bread machine instructs). I add water and oil first, then flour, sugar, salt, rosemary, onion and garlic. I then create a small well in my flour, and add the yeast, ensuring the yeast does not make contact with the wet ingredients).
  • Place your bread machine on the dough setting and start. Check regularly at the beginning to ensure your dough is sticky to the touch but holding it's shape. Adjust accordingly (more water or flour as needed to get correct consistency).
  • When bread machine is done, turn the dough onto a floured surface and punch down the dough to remove air bubbles.
  • On a cookie sheet lined with parchment paper, form dough into desired shape. I prefer an oblong loaf so it can be cut into bread for sandwiches.
  • Cover dough and let rise for 30-60 minutes. It should double in size.
  • Preheat oven to 375 while dough is rising.
  • After is has risen, remove cover and brush dough with egg wash and sprinkle coarse sea salt. I use approximately 1 tbsp, but you can adjust to your liking. Some rosemary or additional dried onion can substitute the salt topping if you have sodium concerns.
  • Bake for 30 minutes until the bread is golden brown.
  • Allow to cool before cutting.
  • Enjoy!

ROSEMARY SOURDOUGH BREAD (BREAD MACHINE)



Rosemary Sourdough Bread (Bread Machine) image

In case you need the bread to go along with my Sandwiches of Rosemary Fig Chutney! This is an adaptation of a recipe I found online. It makes a 1 1/2 pound loaf.

Provided by Kree6528

Categories     Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 8

1 1/4 cups sourdough starter (10 oz)
3/4 cup water
1 1/2 teaspoons salt
2 tablespoons soy margarine
3 -3 1/2 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons dried rosemary
1 teaspoon dried parsley or 1 teaspoon other mixed Italian herbs

Steps:

  • Add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour.
  • Bake on the basic cycle. I always use the lightest crust setting.
  • Check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.

Nutrition Facts : Calories 1719.5, Fat 26.6, SaturatedFat 4.5, Sodium 3805.7, Carbohydrate 325.3, Fiber 10.9, Sugar 38.8, Protein 39.1

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