Rosemary And Thyme Walnuts Recipes
ROSEMARY AND THYME WALNUTS
Provided by Larraine Perri
Categories Herb Nut Christmas Cocktail Party Thanksgiving Vegetarian Rosemary Tree Nut Walnut Fall Healthy Vegan Edible Gift Thyme Christmas Eve Self
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In a bowl, whisk 5 teaspoons olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoon cayenne pepper. Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme. Add 2 cups walnut halves; toss well to coat. Spread evenly on a baking sheet lined with parchment paper. Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt. Cool completely.
SUNNY'S EASY ROSEMARY AND THYME TOASTED NUTS
Provided by Sunny Anderson
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large pan set over medium heat, add the rosemary and thyme and toast until fragrant but not browned. Remove to a small bowl and add the paprika.
- In the same pan, add the almonds and toast for 1 minute. Add the pecans and toast for an additional minute. Add the walnuts and continue to toast until the nuts are fragrant and feel warm to the touch, about 5 minutes.
- Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the herb/paprika mixture, drizzle with the olive oil and toss to coat. Serve warm.
SUNNY'S EASY ROSEMARY AND THYME TOASTED NUTS
Provided by Sunny Anderson
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a large pan on medium heat, add the rosemary and thyme. Toast until fragrant but not browned. Remove to a small bowl and add the paprika.
- In the same pan, add the pecans, almonds and walnuts separately in batches and toast, constantly tossing, until fragrant and a taste test proves each batch to be tender. This should take anywhere from 5 to 10 minutes and will vary for each type of nut.
- Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the rosemary mixture, drizzle with the olive oil and toss.
ROSEMARY WALNUTS
A quick, easy, and healthy snack for the work week.
Provided by Jennifer Conley
Categories Appetizers and Snacks Nuts and Seeds
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 5.9 g, Fat 18 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 291.5 mg, Sugar 2.8 g
ROSEMARY WALNUTS
My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. -Renee Ciancio, New Bern, North Carolina
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.
Nutrition Facts : Calories 166 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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