Rosemary And Gouda Buttermilk Biscuits Recipes

ROSEMARY AND GOUDA BUTTERMILK BISCUITS

Steps:

• Preheat oven to 400 F (about 200 C).
• Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine crumble, like cornmeal.
• Crumble the rosemary needles in your hand and add them to the mixture.
• Add the cheese and toss to combine.
• Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.
• Divide roughly into 8 and drop onto a parchment lined baking sheet.
• Bake for about 12 minutes until golden on top or a toothpick comes out clean.

ROSEMARY-GARLIC BUTTERY BISCUITS

Steps:

• Combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.
• Cut in butter using a pastry blender.
• Mix milk, cheeses, rosemary and garlic into dough.
• Drop by large spoonfuls onto greased baking sheet.
• Bake at 425°F for 10-12 minutes.
• Mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.