Rosemary And Gouda Buttermilk Biscuits Recipes

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ROSEMARY-GARLIC BUTTERY BISCUITS



Rosemary-Garlic Buttery Biscuits image

A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.

Provided by Cynna

Categories     High In...

Time 22m

Yield 12 drop biscuits

Number Of Ingredients 15

1 cup flour
2 garlic cloves, crushed and minced
1 teaspoon rosemary, crushed and minced
1/4 teaspoon kosher salt
2 teaspoons baking powder
1/4 teaspoon cream of tartar
3 teaspoons sugar
1/8 teaspoon garlic powder
1/4 cup butter, chilled
1/2 cup milk
1/8 cup sharp cheddar cheese, shredded
1/8 cup monterey jack cheese, shredded
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon rosemary, crushed and minced

Steps:

  • Combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.
  • Cut in butter using a pastry blender.
  • Mix milk, cheeses, rosemary and garlic into dough.
  • Drop by large spoonfuls onto greased baking sheet.
  • Bake at 425°F for 10-12 minutes.
  • Mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.

Nutrition Facts : Calories 110.2, Fat 7, SaturatedFat 4.4, Cholesterol 19, Sodium 156.7, Carbohydrate 10, Fiber 0.3, Sugar 1.1, Protein 2.1

ROSEMARY AND GOUDA BUTTERMILK BISCUITS



Rosemary and Gouda Buttermilk Biscuits image

Make and share this Rosemary and Gouda Buttermilk Biscuits recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
5 tablespoons unsalted butter, cut into cubes
2/3 cup buttermilk (you can make your own buttermilk by adding a tablespoon of lemon juice to 2/3 cup milk and letting i)
1/3 cup gouda cheese, grated
1 1/2 teaspoons dried rosemary (double the amount if you use fresh)
1/2 teaspoon salt
1 tablespoon milk, for brushing

Steps:

  • Preheat oven to 400 F (about 200 C).
  • Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine crumble, like cornmeal.
  • Crumble the rosemary needles in your hand and add them to the mixture.
  • Add the cheese and toss to combine.
  • Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.
  • Divide roughly into 8 and drop onto a parchment lined baking sheet.
  • Bake for about 12 minutes until golden on top or a toothpick comes out clean.

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