Rosemary And Goat Cheese Crostini With Walnuts And Honey Recipes

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GOAT CHEESE CROSTINI WITH WALNUTS AND HONEY



Goat Cheese Crostini with Walnuts and Honey image

An easy holiday appetizer, this goat cheese crostini features walnuts, rosemary and a drizzle of honey.

Provided by Jennifer

Categories     Appetizer     Snack

Time 32m

Number Of Ingredients 5

1 baguette
8 oz. goat cheese
1/4 cup honey
1/2 cup walnuts (pecan or hazelnuts (*you can chop or leave larger, or a bit of both))
1/2 tablespoon fresh rosemary (finely chopped)

Steps:

  • Preheat oven to 350°F.
  • Toast the walnuts: Lay walnuts on a baking sheet. Roast in 350° F. oven, until they start to brown and you can smell the toasted nut scent, 7 to 10 minutes. Remove and set aside to cool.
  • Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on top of each slice. Arrange the pieces in a single layer on a rimmed baking sheet. Bake until edges of the bread are slightly golden and the cheese has softened, about 10-15 minutes.
  • While these are baking, chop the nuts and the rosemary and place honey in a small saucepan over low heat to warm (*You could also put into a glass container and microwave to warm).
  • When toasts are done, sprinkle with chopped walnuts (or place one larger piece) and then sprinkle with rosemary. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Place warmed honey in a small jar or bowl and serve with your toasts for guests to drizzle honey over before they eat.

Nutrition Facts : Calories 239 kcal, Carbohydrate 25 g, Protein 9 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 296 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

WARM GOAT CHEESE TOASTS WITH ROSEMARY, WALNUTS, AND HONEY



Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey image

Categories     Bake     Cocktail Party     Vegetarian     Quick & Easy     Goat Cheese     Rosemary     Walnut     Fall     Honey     Bon Appétit

Yield Makes 18

Number Of Ingredients 5

1 8-ounce French-bread baguette
8 ounces soft fresh goat cheese
1/4 cup honey
1/2 cup chopped toasted walnuts
1/2 tablespoon chopped fresh rosemary

Steps:

  • Preheat oven to 350°F. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.

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