Rosemary And Garlic Infused Oven Roasted Almonds Recipes
ROSEMARY AND GARLIC INFUSED OVEN ROASTED ALMONDS
I get so many compliments on these almonds, and they're fun and simple to make. I leave most of the garlic and rosemary leaves in with the almonds. They add color and taste delicious, too. Salt the almonds to taste. Store in a resealable bag or airtight container. Delicious paired with cheeses or all on their own. I always leave a small dish of them out for snacking and find myself having to refill it often.
Provided by karrint
Categories Nuts and Seeds Appetizers
Time 1h25m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread almonds on a baking sheet.
- Bake in the preheated oven until almonds are golden brown and fragrant, 15 to 20 minutes. The nuts will continue to cook after removing from oven. Transfer hot almonds to a wide-bottomed glass or stainless steel bowl.
- Heat olive oil, garlic, rosemary leaves, red pepper flakes, and sea salt in a saucepan over low heat, just before almonds are out of the oven. Mash the garlic and rosemary in the hot oil to release flavor. Pour hot oil mixture over almonds; stir almonds every 5 to 10 minutes until completely cooled.
- Drain oil from the almonds; transfer almonds to a paper towel-lined plate. The almonds will still be shiny and oily to the touch.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 3.8 g, Fat 17.9 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 13.3 mg, Sugar 0.9 g
ROSEMARY AND GARLIC INFUSED OVEN ROASTED ALMONDS
I get so many compliments on these almonds, and they're fun and simple to make. I leave most of the garlic and rosemary leaves in with the almonds. They add color and taste delicious, too. Salt the almonds to taste. Store in a resealable bag or airtight container. Delicious paired with cheeses or all on their own. I always leave a small dish of them out for snacking and find myself having to refill it often.
Provided by karrint
Categories Nuts and Seeds Appetizers
Time 1h25m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread almonds on a baking sheet.
- Bake in the preheated oven until almonds are golden brown and fragrant, 15 to 20 minutes. The nuts will continue to cook after removing from oven. Transfer hot almonds to a wide-bottomed glass or stainless steel bowl.
- Heat olive oil, garlic, rosemary leaves, red pepper flakes, and sea salt in a saucepan over low heat, just before almonds are out of the oven. Mash the garlic and rosemary in the hot oil to release flavor. Pour hot oil mixture over almonds; stir almonds every 5 to 10 minutes until completely cooled.
- Drain oil from the almonds; transfer almonds to a paper towel-lined plate. The almonds will still be shiny and oily to the touch.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 3.8 g, Fat 17.9 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 13.3 mg, Sugar 0.9 g
ROASTED ALMONDS WITH GARLIC AND ROSEMARY
For Thanksgiving, my son served delicious Spanish garlic and rosemary almonds. I am too cheap to buy those, so I made my own version based on a bunch of other similar recipes I researched on-line. If you want it to look fancier, you can blanch the almonds ahead of time.
Provided by Carolyn Haas @Linky1
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- Note 1 - If you want to blanch the almonds do this: put in pot of water, bring to a boil. Turn off heat, but let them sit until cool. Then take each almond and slip off the skins. Spread on paper towels and let dry before continuing with the recipe. It's labor intensive, but the almonds do look pretty!
- Preheat oven to 325ºF. Grate garlic or use a press. Crumble rosemary. (Note 2 - I use a coffee grinder for herbs, and it easily turns those rosemary needles into a perfect consistency. Or even a powder!)
- In a quart measuring cup, or other bowl, mix together almonds, garlic, rosemary, olive oil and sea salt. Spread out in a single layer on a jelly roll pan (rimmed cookie sheet).
- Sprinkle garlic powder over almonds. (Sometimes the garlic clumps and some of the almonds are less garlicky than others, the powder insures even garlic flavor.)
- Heat in oven for about 1/2 hour. Stir occasionally. Don't let them turn too dark. Turn down oven to 175ºF, heat and stir occasionally for another 15-30 minutes. Turn off oven and let cool down. Cool completely before storing in air-tight container.
ROSEMARY AND GARLIC INFUSED OVEN ROASTED ALMONDS
I get so many compliments on these almonds, and they're fun and simple to make. I leave most of the garlic and rosemary leaves in with the almonds. They add color and taste delicious, too. Salt the almonds to taste. Store in a resealable bag or airtight container. Delicious paired with cheeses or all on their own. I always leave a small dish of them out for snacking and find myself having to refill it often.
Provided by karrint
Categories Nuts and Seeds Appetizers
Time 1h25m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread almonds on a baking sheet.
- Bake in the preheated oven until almonds are golden brown and fragrant, 15 to 20 minutes. The nuts will continue to cook after removing from oven. Transfer hot almonds to a wide-bottomed glass or stainless steel bowl.
- Heat olive oil, garlic, rosemary leaves, red pepper flakes, and sea salt in a saucepan over low heat, just before almonds are out of the oven. Mash the garlic and rosemary in the hot oil to release flavor. Pour hot oil mixture over almonds; stir almonds every 5 to 10 minutes until completely cooled.
- Drain oil from the almonds; transfer almonds to a paper towel-lined plate. The almonds will still be shiny and oily to the touch.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 3.8 g, Fat 17.9 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 13.3 mg, Sugar 0.9 g
ROSEMARY AND GARLIC INFUSED OVEN ROASTED ALMONDS
I get so many compliments on these almonds, and they're fun and simple to make. I leave most of the garlic and rosemary leaves in with the almonds. They add color and taste delicious, too. Salt the almonds to taste. Store in a resealable bag or airtight container. Delicious paired with cheeses or all on their own. I always leave a small dish of them out for snacking and find myself having to refill it often.
Provided by karrint
Categories Nuts and Seeds Appetizers
Time 1h25m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread almonds on a baking sheet.
- Bake in the preheated oven until almonds are golden brown and fragrant, 15 to 20 minutes. The nuts will continue to cook after removing from oven. Transfer hot almonds to a wide-bottomed glass or stainless steel bowl.
- Heat olive oil, garlic, rosemary leaves, red pepper flakes, and sea salt in a saucepan over low heat, just before almonds are out of the oven. Mash the garlic and rosemary in the hot oil to release flavor. Pour hot oil mixture over almonds; stir almonds every 5 to 10 minutes until completely cooled.
- Drain oil from the almonds; transfer almonds to a paper towel-lined plate. The almonds will still be shiny and oily to the touch.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 3.8 g, Fat 17.9 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 13.3 mg, Sugar 0.9 g
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