Rosemary And Cranberry Spread Recipes

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ROSEMARY CRANBERRY SPREAD



Rosemary Cranberry Spread image

Make and share this Rosemary Cranberry Spread recipe from Food.com.

Provided by Barbell Bunny

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1/2 teaspoon garlic powder
4 tablespoons dried sweetened cranberries
2 teaspoons chopped fresh rosemary
fresh cracked pepper and kosher salt

Steps:

  • Place all cream cheese into a bowl and using a spoon, fold in all ingredients until well combined.
  • Serve along side crackers or toasted baguette slices.

Nutrition Facts : Calories 219.1, Fat 19.6, SaturatedFat 11, Cholesterol 62.5, Sodium 182.9, Carbohydrate 8.8, Fiber 0.5, Sugar 6.7, Protein 3.5

ROASTED GARLIC CRANBERRY CREAM CHEESE SPREAD



Roasted Garlic Cranberry Cream Cheese Spread image

Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't include soaking the cranberries or refrigeration.

Provided by Marla Swoffer

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 5

2 heads roasted garlic
1/2 cup dried cranberries
8 ounces cream cheese
salt
pepper

Steps:

  • Macerate, i.e.soften, the cranberries by soaking in water (or rum to add a touch of flavor) for 20-30 minutes.
  • Microwaving briefly might also work.
  • Bring the cream cheese to room temperature (leave out or microwave 30-60 seconds) unless it's whipped.
  • Make garlic into paste (squeeze out of skins and mash) Mix garlic paste and cranberries into cream cheese.
  • Add salt and pepper to taste (those who prefer sweet to savory may also want to add a teaspoon of sugar or another sweetener).
  • Refrigerate for at least two hours.
  • Serve with crackers or in tea sandwiches.

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