Rosemary And Cheddar Cornbread Recipes

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ROSEMARY AND CHEDDAR CORNBREAD



rosemary and cheddar cornbread image

This is something to have with your Italian dishes or pinto's

Provided by debra willoughby @dwilloughby

Categories     Other Breads

Number Of Ingredients 5

4 cup(s) self-rising buttermilk corn meal
2 cup(s) buttermilk
3 tablespoon(s) rosemary, dried
1 1/2 cup(s) cheddar cheese, shredded
ROSEMARY CHEDDAR CORNBREAD

Steps:

  • mix all together and bake in a cast iron skillet on 350 for 45 min.. spray skillet before batter is added.. you can also sub rosemary with dill this is great too

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