Rosemary And Apricot French Loaf Recipes

DELICIOUS ROSEMARY BREAD

Delicious Rosemary Bread image

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

Provided by GOVEGGIE

Categories Bread Yeast Bread Recipes

Time 2h45m

Yield 16

Number Of Ingredients 10

Ingredients

1 tablespoon white sugar
1 cup warm water
1 (.25 ounce) package active dry yeast
1 teaspoon salt
2 tablespoons butter, softened
2 tablespoons rosemary
1 teaspoon Italian seasoning
3 cups bread flour
1 tablespoon olive oil
1 egg, beaten

Steps:

Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
Preheat oven to 375 degrees F (190 degrees C).
Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 31.2 calories, Carbohydrate 1.3 g, Cholesterol 15.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 160.4 mg, Sugar 0.8 g

ROSEMARY HERB BREAD

Rosemary Herb Bread image

This bread has great rosemary flavor. This one will become your favorite.

Provided by Leigh Serth

Categories Bread Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

Ingredients

⅔ cup milk
2 eggs
3 cups bread flour
1 ½ teaspoons salt
2 ½ tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Steps:

Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 28.5 g, Cholesterol 32.1 mg, Fat 3 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 324.5 mg, Sugar 3.4 g

APRICOT-ROSEMARY BRIE IN BOULE

Apricot-Rosemary Brie in Boule image

Another twist to brie, this time with the different but complementary flavors of apricot and rosemary. Serve with reserved bread chunks, crackers, and fresh fruit. Particularly nice during the holidays, cocktail parties, bridal showers, or casual get togethers with friends.

Provided by Lizzie-Babette

Categories Spreads

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf round bread (preferably an italian or french style bread, with or without sesame seeds)
1 (8 ounce) jar apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves)
1 1/2 teaspoons dried rosemary, crushed or 3 teaspoons fresh rosemary, finely chopped
1 tablespoon butter, softened
12 -16 ounces brie cheese, coarsely chopped, rind removed (if you like the rind, you can leave it on, or leave bits of it on)

Steps:

Preheat oven to 350 degrees fahrenheit.
Combine apricot jam and rosemary in meduim bowl, mixing well; set aside.
Cut off circular top of bread and remove bread inside the boule, reserving chunks for dipping later.
Thinly spread butter inside bread shell.
Combine apricot-rosemary mixture to chopped brie, tossing gently to coat.
Put coated brie into boule, scraping bowl well, replacing top of bread.
Bake at 350 degrees for about 20- 30 minutes.
Dip or spread hot cheese onto reserved bread or crackers.

Nutrition Facts : Calories 476.8, Fat 19.9, SaturatedFat 11.6, Cholesterol 61.8, Sodium 839.6, Carbohydrate 58.7, Fiber 1.8, Sugar 17.1, Protein 17.2

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