Rosemary Agrodolce Recipes
PORK CHOP AGRODOLCE
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the vinegar, garlic and thyme in a small saucepan. Bring to a simmer over medium heat. Continue to simmer until reduced by half, about 5 minutes. Add the honey and simmer until the mixture has thickened slightly, another 3 to 4 minutes. Stir in the butter and set aside.
- Preheat a grill pan over medium-high heat.
- Season the pork chops evenly on both sides with 1 teaspoon salt and 1/4 teaspoon pepper. Drizzle with the olive oil and place on the hot grill pan. Grill the first side until nicely browned, about 5 minutes. Flip the chops and grill for an additional 5 minutes on the second side. Baste the chops with some of the sauce and then continue basting and flipping until the chops are caramelized and slightly charred and the meat registers 150 degrees F on an instant-read thermometer. Remove the chops to a platter and allow to rest for 10 minutes. Serve drizzled with the remaining sauce.
PORK AGRODOLCE
Agrodolce, a generic Italian term for any type of sweet and sour condiment, really shines when used for braising chunks of succulent pork shoulder. This soul-warming comfort food is amazing served on rice, pasta, polenta, or, as seen here, a big pile of ricotta mashed potatoes. I'm not sure if Italians barbecue like we do here in the States, but the sauce very much reminded me of something we'd brush on a rack of ribs while sipping a cold beer.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (160 degrees C). Brush a baking dish with olive oil.
- Whisk tomato paste, vinegar, honey, mashed anchovy, green onions, garlic, rosemary, salt, red pepper flakes, and black pepper together in a large bowl to make the agrodolce.
- Cut pork shoulder into roughly 3-inch pieces. Add to the bowl of agrodolce and mix by hand until coated. Transfer pork and sauce to the prepared baking dish.
- Bake in the preheated oven, flipping pieces over halfway through, until pork is very tender, 2 1/2 to 3 hours. Add a splash of water if pork appears too dry. Skim off fat as desired.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 6.5 g, Cholesterol 52.3 mg, Fat 12.9 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 4.6 g, Sodium 555.5 mg, Sugar 5.7 g
ROSEMARY AGRODOLCE
Steps:
- Combine honey, rosemary, and 2 Tbsp. water in a small saucepan over medium heat; season with salt. Bring to a simmer, stirring to dissolve honey, then cook, swirling pan occasionally, until slightly thickened and fragrant, about 2 minutes. Stir in vinegar and cook 1 minute to evaporate some of the vinegar. Remove from heat and stir in onion. Let cool in pan.
- Do ahead: Agrodolce can be made 1 week ahead. Let cool, then cover and chill. Bring to room temperature and stir to combine before using.
ROSEMARY ROASTED ROOT VEGETABLES
Rosemary roasted root vegetables is a beautiful, hands-off side dish that is perfect for a weeknight dinner, or for your Christmas, Easter or Thanksgiving table. Vegan, gluten-free and paleo!
Provided by Denise Bustard
Categories Side Dish
Time 1h5m
Number Of Ingredients 9
Steps:
- Prepare veggies - Heat oven to 425°F. Toss vegetables with olive oil, flaky sea salt, rosemary, and garlic, then arrange on 1-2 large sheet pans.
- Roast - roast for 30 minutes, give everything a good stir and return to the oven for another 15-25 minutes, or until cooked through. Taste and add more salt if necessary. Enjoy.
Nutrition Facts : ServingSize 1 /8 of batch, Calories 236 kcal, Carbohydrate 40 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 486 mg, Fiber 7 g, Sugar 7 g
More about "rosemary agrodolce recipes"
ROASTED ROOT VEGETABLES AGRODOLCE |RECIPE | FOOD & STYLE
From foodandstyle.com
Reviews 18Estimated Reading Time 2 minsCategory SidesTotal Time 1 hr 5 mins
- Place the root vegetables in the roasting pan. Drizzle with the vinegar, honey and olive oil and sprinkle with the rosemary, salt and pepper. Toss well with your hands and spread the vegetables in a single layer. Cover tightly with aluminum foil and bake for 20 minutes until tender. Remove foil, toss the vegetables with wooden spoons and spread in a single layer. Return to oven, uncovered, and bake for another 20 to 25 minutes until golden-brown, tossing the vegetables once during that time. Serve piping hot!
- Cook’s note: The vegetables can be baked up to 6 hours ahead and kept in their pan at room temperature. Reheat at 475 ºF (245 ºC) for 6 to 7 minutes until hot.
ROSEMARY-ROASTED ROOT VEGETABLES AGRODOLCE - YOUTUBE
From youtube.com
Author Food & StyleViews 32K
FIG AND BALSAMIC AGRODOLCE (A.K.A. THE BEST PAN SAUCE EVER ...
From foodschmooze.org
4.7/5 (3)Category AccompanimentsServings 2Estimated Reading Time 2 mins
RECIPE: BELUGA LENTIL STEW & SQUASH AGRODOLCE WITH ...
From blueapron.com
3.8/5 Total Time 40 minsCuisine ItalianCalories 700 per serving
ROSEMARY GRAPE AGRODOLCE WITH PROSCIUTTO CROSTINI RECIPE
From saltandwind.com
Cuisine AmericanCategory Appetizer, Main, SnackServings 16-24Total Time 30 mins
RECIPE: PORK CHOPS & ROSEMARY POTATOES WITH SUMMER SQUASH ...
From blueapron.com
4.1/5 Total Time 45 minsCuisine ItalianCalories 630 per serving
ROSEMARY RECIPES - SAVEUR
From saveur.com
10 BEST AGRODOLCE SAUCE RECIPES | YUMMLY
From yummly.com
CARLA LALLI MUSIC BIO, LATEST ARTICLES & RECIPES ...
From epicurious.com
GRILLED PORK CHOP WITH ROSEMARY AGRODOLCE - PALEO ...
From cookprimalgourmet.com
Cuisine ItalianCategory DinnerServings 2Total Time 20 mins
- Add balsamic vinegar, maple syrup, EVOO, garlic and rosemary to a cold 2-qt sauce pan. Set over medium-low heat and gently cook the agrodolce until reduced and syrupy (approx. 10-12 min total).
- Meanwhile, preheat grill pan or grill to high heat. Pat pork chops dry with paper towel, drizzle with a small amount of avocado oil and gently season both sides with salt, pepper and paprika.
- Grill pork chops approximately 2-3 minutes (depending on thickness). Flip and glaze with agrodolce. Cook an additional 2-3 minutes or until desired doneness, flip and baste with more agrodolce.
- Transfer grilled pork chops to a serving platter and drizzle with more agrodolce. Serve with a sautéed bitter vegetable, such as rapini, and roasted sweet potatoes.
PORK TENDERLOIN AGRODOLCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Calories 238 per servingServings 8
- Combine first 8 ingredients in a medium saucepan; stir in 1/2 teaspoon salt. Bring to a boil. Cover, reduce heat to medium-low, and cook 45 minutes or until onions are almost tender, stirring occasionally. Uncover, increase heat to medium-high, and cook 7 minutes or until thick, stirring frequently.
- Heat oil in a large cast-iron skillet over medium-high heat. Sprinkle pork evenly with remaining 1/2 teaspoon salt and pepper. Add pork to pan, and cook 1 minute. Turn pork over. Place pan in oven; bake at 500° for 12 minutes or until a thermometer registers 155° (slightly pink). Remove from oven; let stand 10 minutes. Slice pork crosswise into 1/2-inch-thick slices. Serve with sauce.
- Wine note: With the subtle fragrances of black tea and the charred embers of a warm fire, Cantina Zaccagnini Montepulciano d'Abruzzo 2007, il vino "dal tralcetto" ($14), keeps up with both the sweet and sour notes in this dish. --Alexander Spacher
GLAZED AGRODOLCE RIBS RECIPE | FOOD & WINE
From foodandwine.com
5/5 (1)Category Meat & Poultry Recipes, Pork RecipesServings 8Total Time 2 hrs 45 mins
- Preheat the oven to 325°. Line 2 large rimmed baking sheets with foil and set the ribs on them, meaty side up. In a mortar, crush the fennel seeds with the thyme, crushed red pepper, rosemary, 1 1/2 tablespoons salt and 2 teaspoons black pepper. Rub the spice mix all over the ribs and roast for about 2 hours, until the meat is tender.
- Meanwhile, in a medium saucepan, heat the olive oil. Add the onion, garlic and a generous pinch of salt and cook over moderately high heat, stirring, until the onion is softened, 3 to 5 minutes. Add both vinegars along with the ketchup and brown sugar and bring to a boil. Simmer over moderate heat, stirring frequently, until the sauce is thick and reduced to 2 cups, about 15 minutes.
- Remove the ribs from the oven and turn on the broiler. Brush the underside of the racks with some of the sauce. Broil 1 sheet of ribs 8 inches from the heat until browned. Flip the ribs and repeat on the other side. Move the ribs to the bottom rack of the oven to keep warm while you glaze the rest.
- Transfer the racks to a work surface. Cut in between the bones to form individual ribs and mound on a platter. Pass the remaining sauce at the table.
BONE-IN CHOPS AGRODOLCE WITH POLENTA RECIPE | RACHAEL RAY ...
From rachaelraymag.com
Category Dinner
- Pat the chops dry with paper towels; season with salt, white pepper, and 1 tsp. brown sugar. Drizzle the chops with about 2 tbsp. oil. Add the chops to the skillet; cook until browned, 4 to 5 minutes per side. (If they have a fat cap along the edges, pick up the chops with tongs and brown the fat.) Transfer the chops to a plate.
- Reduce heat to medium. Add the remaining 2 tbsp. oil, two turns of the pan, to the skillet. Add the shallots and rosemary and cook, stirring often, until the shallots soften, 1 to 2 minutes. Stir in the garlic, then the vinegar, caper berries, butter, and the remaining 2 tbsp. brown sugar. Slide the chops back into the skillet. Reduce heat to low and simmer, turning the chops often, until the chops are cooked through, 8 to 10 minutes.
PAN-ROASTED PORK TENDERLOIN WITH ROSEMARY AND FIG AND ...
From foodschmooze.org
4/5 (3)Category Main Course, Main DishServings 4Estimated Reading Time 1 min
ROSEMARY GARLIC AGRODOLCE | SHOP ONLINE NOW! | SARATOGA ...
From saratogaoliveoil.com
Brand Saratoga Olive Oil Company
APPETIZER RECIPES - SALT AND WIND
From saltandwind.com
ROSEMARY GARLIC AGRODOLCE – LIQUID GOLD TASTING BAR & ALL ...
RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
PORK CHOPS WITH STRAWBERRY RHUBARB AGRODOLCE RECIPES
From tfrecipes.com
SEARED PORK CHOPS & ROSEMARY-FIG AGRODOLCE MEAL KIT ...
From makegoodfood.ca
RED PEPPER DIP RECIPE | CAVENDISH FARMS
From cavendishfarms.com
ROSEMARY AGRODOLCE RECIPES
From tfrecipes.com
ROSEMARY AGRODOLCE | RECIPE | COOKING INSPIRATION ...
From pinterest.ca
ROSEMARY AGRODOLCE | RECIPE | FRESH HERB RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
