Rosehip Tea With Cranapple Lemon Honey Hagebutten Tee Recipes

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ROSEHIP TEA WITH CRANAPPLE LEMON & HONEY (HAGEBUTTEN TEE)



Rosehip Tea With Cranapple Lemon & Honey (Hagebutten Tee) image

Delicious, healthy and comforting rosehip tea with added cranberry and apple juice, lemon and honey. Enjoy! Rose hips (Hagebutten) are a wonderful source of vitamin C.

Provided by BecR2400

Categories     Punch Beverage

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 rose hip herbal tea bag
4 ounces boiling water
2 ounces cranberry juice
2 ounces apple juice
2 teaspoons fresh squeezed lemon juice
honey, to taste
fresh lemon slice, for garnish

Steps:

  • Place tea bag in a large mug; pour in 4 ounces boiling water. Let steep for 10 minutes; discard tea bag.
  • Heat the cranberry and apple juice and pour into the mug of tea. Stir in the fresh squeezed lemon juice and the honey, to taste. Garnish with a lemon slice.
  • Serve hot or iced (if serving iced, you may skip heating the juices). Enjoy!

Nutrition Facts : Calories 62.3, Fat 0.2, Sodium 7.1, Carbohydrate 15.6, Fiber 0.1, Sugar 13.2, Protein 0.1

ROSE HIP AND LEMON TEA BLEND



Rose Hip and Lemon Tea Blend image

Make and share this Rose Hip and Lemon Tea Blend recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1/2 cup dried rose hips
3 teaspoons dried lemon peel

Steps:

  • In a bowl crush seeds and pulp of dried rose hips and add the dried lemon peel. Mix together well.
  • Place blended tea into your container and label with instructions if giving as a gift.
  • Use 1 teaspoon per cup of boiling water and allow to infuse about 8 minutes.
  • Sweeten with honey, if desired, or add a thin slice of lemon.

HONEY AND LEMON TEA



Honey and lemon tea image

Make a simple mug of honey and lemon tea for a warming drink you can brew in minutes. This easy recipe requires just two everyday ingredients

Provided by Anna Glover

Categories     Drink

Time 5m

Number Of Ingredients 2

2-3 tsp honey
¼ lemon , juiced, plus 1 slice

Steps:

  • Mix the honey and lemon juice in the bottom of a cup while you boil the kettle. Pour over the hot water, add the lemon slice and stir well to combine. Add another teaspoon of honey if you prefer it sweeter.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

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