Roseannes Loose Meat Sandwich Recipes

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ROSEANNE'S LOOSE MEAT SANDWICH



Roseanne's Loose Meat Sandwich image

Bring the Lanford Lunch Box special straight to your kitchen with this recipe from Delish.com!

Categories     comfort food     lunch     loose meat sandwich     Roseanne sandwich     Lanford Lunch Box     ground beef     best sandwich     sloppy joe

Time 20m

Yield 3-4

Number Of Ingredients 11

Ingredients:
1 tsp. olive oil
1/2 yellow onion
kosher salt
ground black pepper
1 lb. ground beef
1 clove garlic, minced
2 tbsp. Worcestershire sauce
1/4 c. yellow mustard
Kosher dill pickles
4 plain hamburger rolls

Steps:

  • In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes.
  • Add ground beef, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper.
  • Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all.
  • Pile meat onto one hamburger bun, top with pickles, and cover with the other half of the bun. Repeat until you have four sandwiches.

LOOSE MEAT SANDWICHES



Loose Meat Sandwiches image

Loose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles.

Provided by Sabrina Snyder

Categories     Dinner

Time 20m

Number Of Ingredients 10

1 tablespoon vegetable oil
1/2 yellow onion
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 pound ground beef (, (85/15))
1 clove garlic (, minced)
2 tablespoons Worcestershire sauce
3 tablespoons yellow mustard
hamburger dill pickles
6 plain hamburger buns

Steps:

  • Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
  • Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
  • Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
  • Serve on hamburger bun topped with pickles.

Nutrition Facts : Calories 304 kcal, Carbohydrate 24 g, Protein 19 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 439 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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  • Over medium heat, place the onions, ground beef, and cooking oil in a large skillet. Break the beef apart with your spatula. Cook, stirring often, until the onions and beef are browned - about 15 minutes.
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