Rose Yoghurt Terrine With Raspberry Rose Sauce Recipes

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YOGURT PANNA COTTA WITH ROSE-SCENTED RASPBERRIES



Yogurt Panna Cotta with Rose-Scented Raspberries image

Provided by Food Network

Categories     dessert

Time 3h25m

Yield 4 servings

Number Of Ingredients 10

1 pint fresh raspberries or 1/2 packet frozen raspberries, thawed
2 tablespoons confectioners' sugar, sifted
1 teaspoon rosewater
Panna Cotta
3/4 cup heavy cream
1/4 cup superfine sugar
1/2 vanilla bean, sliced lengthwise
1 1/2 sheets or leaves unflavored gelatin
Cold water, for gelatin
1 cup nonfat yogurt

Steps:

  • For the rose-scented raspberries: Place half of the raspberries into a glass bowl and crush them with a fork. Gradually stir in the sugar and taste for sweetness. Gently fold in the remaining raspberries and the rosewater, until just combined. Chill the sweetened raspberry mixture until ready to serve.
  • For the panna cotta: In a medium saucepan, combine the heavy cream and sugar and heat over medium heat. Using the point or tip of a knife, scrape the vanilla bean seeds into the saucepan before adding the pod. Stir the cream mixture until the sugar is completely dissolved, then bring the mixture to a brief boil before removing from the heat.
  • Soak the gelatin sheets in cold water until soft, about 15 minutes. Squeeze out the excess water, drop the sheets into the hot cream mixture and whisk until gelatin is completely dissolved. Add the yogurt, and continue whisking until the mixture is smooth. In a fine mesh sieve placed over a medium bowl, strain the yogurt mixture. Discard the vanilla bean pod. Divide the yogurt mixture among 4 (4 ounce) ramekins. Cover the ramekins with plastic wrap, and chill until the desserts have set, at least 3 hours. Place spoonfuls of the rose-scented raspberries over the top of each ramekin for garnish and serve immediately.
  • Photo credit: Petrina Tinslay Photography

SINGLE SERVE MIDDLE EAST INSPIRED ROSE YOGURT



Single Serve Middle East Inspired Rose Yogurt image

I love rose water and all its applications! So I came up with this, it's sweet yet tart and has a distinctive rose flavor. It's perfect with strawberries and finely chopped almonds and/or pistachios on top.

Provided by the80srule

Categories     Southwest Asia (middle East)

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

3/4 cup plain yogurt (preferably Greek or Balkan the thick kind)
1 teaspoon sugar (or 1/2 tsp Sun Crystals, thats what I use)
1/2 teaspoon rose water
2 -3 drops red food coloring (optional)

Steps:

  • Mix all the ingredients together and let sit for about 5 minutes to let the rose flavor really permeate. I prefer to leave it un-dyed but dying it pink makes for nice presentation.

Nutrition Facts : Calories 128.3, Fat 6, SaturatedFat 3.9, Cholesterol 23.9, Sodium 84.5, Carbohydrate 12.8, Sugar 12.8, Protein 6.4

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