Rose Water Cookies Recipes

OLD GERMAN ROSE WATER SUGAR COOKIES

Old German Rose Water Sugar Cookies image

from Chamomiletimes.com. The amazing thing about this sugar cookie is that it requires no chill time but is still easy to handle. Rose water is available in most stores catering to the middle eastern community.

Provided by Cathleen Colbert

Categories Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup butter
1 egg yolk
1 1/2 teaspoons vanilla
1 1/2 teaspoons lemon extract
1/2 teaspoon baking soda
1/2 cup sour cream
1 1/2 teaspoons rose water
3 cups flour
1/8 teaspoon salt

Steps:

Preheat oven to 325 degrees F.
Cream sugar and butter until smooth.
Beat in yolks and flavorings.
Combine baking soda and sour cream and stir into sugar mixture.
Add rose water.
Sift flour and salt and mix with batter.
Roll out on floured surface and cut with cookie cutter.
Bake on greased sheets for 15 to 20 minutes.

ROSE WATER COOKIES

Rose Water Cookies image

I just bought a bottle of Rose Water and was happy to find this recipe to use it. From the Boar's Head Inn and Sports Club.

Provided by cookiedog

Categories Dessert

Time 40m

Yield 4 dozen

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
2/3 cup shortening
2 eggs
4 teaspoons rose water

Steps:

Sift the dry ingredients together into a mixing bowl.
Add the shortening, eggs, and rose water and mix well.
Roll the dough out very thinly on a flat surface and cut with a floured cookie cutter.
Place the cookies on a greased cookie sheet and bake in a 400F oven for 8 to 10 minutes.

Nutrition Facts : Calories 711.6, Fat 37.2, SaturatedFat 9.4, Cholesterol 105.8, Sodium 249.7, Carbohydrate 85.6, Fiber 1.7, Sugar 37.8, Protein 9.6

ROSE WATER CREAM SANDWICH COOKIES

Rose Water Cream Sandwich Cookies image

Rose water adds a delicate floral bouquet to meltaway sandwich cookies, each topped with a candied violet or rose petal.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 2 1/2 dozen

Number Of Ingredients 11

Ingredients

4 ounces cream cheese, room temperature
1/4 cup confectioners' sugar, sifted
1/4 teaspoon kosher salt
1 1/2 teaspoons milk, plus more if needed
1 3/4 cups plus 2 tablespoons unbleached all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon kosher salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/3 cup confectioners' sugar, sifted, plus more for dusting
3 tablespoons rose water
Candied rose petals or candied violets, for garnish

Steps:

Filling:Stir together cream cheese and sugar with a wooden spoon until smooth. Add rose water and milk, and stir until smooth. Filling can be refrigerated in an airtight container up to 3 days; bring to room temperature and stir until smooth before using.
Cookies:Whisk to combine flour, cornstarch, and salt in a bowl. In a separate bowl, beat butter and confectioners' sugar with an electric mixer on medium-high speed until pale and fluffy, 3 to 4 minutes. Add rose water, and mix until combined, scraping down side of bowl. Reduce speed to low and add flour mixture; mix until just combined. Divide dough in half, and shape into disks. Wrap each in plastic, and chill 1 hour.
Preheat oven to 350 degrees. On parchment, roll 1 disk of dough to 1/8-inch thickness; chill 15 minutes. Cut 1 1/2-inch rounds from dough, and place 1 inch apart on parchment-lined baking sheets. Repeat with remaining disk. Using the wide end of a pastry tip, cut a 1/2-inch hole off-center in half the rounds. Bake, rotating sheets halfway through, until barely golden, about 14 minutes. Transfer cookies to wire racks to cool completely. (Unfilled cookies can be storedin an airtight container up to 3 days.)
Dust cut-out cookies lightly with confectioners' sugar. Spread a heaping 1/2 teaspoon filling on whole cookies and top with cut-out cookies. Place a candied rose petal or violet in each hole. Once sandwiched, cookies can be stored in a single layer in an airtight container at room temperature up to 1 day.

ROSE WATER SHORTBREAD COOKIES

Rose Water Shortbread Cookies image

Provided by Samin Nosrat

Categories Cookies Bake Poppy Cardamom Bon Appétit

Yield Makes about 3 dozen

Number Of Ingredients 8

Ingredients

1/2 teaspoon ground cardamom
1 1/2 cups white rice flour plus more for rolling
3/4 cup powdered sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg
1 teaspoon rose water
1 teaspoon poppy seeds
ingredient info: Rice flour is available at natural foods stores, and rose water at Middle Eastern markets. Both can be found at specialty foods stores and some supermarkets.

Steps:

Whisk cardamom and 1 1/2 cups flour in a medium bowl and set aside. Using an electric mixer, beat sugar and butter in a medium bowl until smooth. Add egg and rose water and beat to blend.
Reduce mixer to low speed; gradually mix in dry ingredients (dough will be stiff). Cover and chill at least 6 hours or overnight.
Preheat oven to 300°. Scoop level tablespoonfuls of dough and, using lightly floured hands, roll into balls. Place on parchment-lined baking sheets, spacing about 1 1/2" apart. Using a fork or another utensil that can make a decorative pattern in dough, flatten balls to a 1/4" thickness. (Alternatively, flatten balls and make an indentation in the centers with your thumb.) Sprinkle cookies with poppy seeds.
Bake cookies until firm but still pale, 20- 25 minutes. Transfer to wire racks; let cool.
DO AHEAD: Cookies can be baked 5 days ahead. Store airtight at room temperature.

More about "rose water cookies recipes"

ROSE WATER ALMOND COOKIES (MARONCHINOS) - BREAKING MATZO

2016-02-04 Add the extract, rose water and eggs and mix to a smooth paste with a wooden spoon. Scoop walnut-sized balls onto a parchment lined cookie sheet and top each with a whole toasted almond. Bake 15-20 minutes or until lightly golden on top and slightly chewy in the middle. Remove immediately from cookie …
From breakingmatzo.com
Estimated Reading Time 2 mins

See details

CARDAMOM AND ROSE WATER TEA COOKIES • STEELE HOUSE KITCHEN

2012-12-17 Cardamom and Rose Water Tea Cookies makes 20 cookies. 1 cup all purpose flour; 1 1/2 cups walnuts, finely chopped (the smaller the better) 3 Tablespoons sugar; 3/4 teaspoon cardamom; 1/2 teaspoon vanilla extract or paste; 2 1/2 teaspoons rose water 1/4 (1 stick) pound butter, room temperature; 1 cup powdered sugar note: You can find rose water at specialty stores. To make original tea cookies ...
From steelehousekitchen.com
5/5 (1)

See details

10 BEST ROSE WATER COOKIES RECIPES | YUMMLY

Rose Water Cookies Recipes 77,093 Recipes. Last updated Oct 13, 2021. This search takes into account your taste preferences. 77,093 suggested recipes. Pistachio Rose Water Cookies Bessie Bakes. granulated sugar, all purpose flour, rose water, baking powder and 7 more. Rose Water Cookies Food.com. all-purpose flour, salt, baking powder, shortening, sugar, eggs and 1 more . Lemon Cake with Rose ...
From yummly.com

See details

ROSE WATER COOKIES | SO DELICIOUS

2018-02-07 How to Cook Rose Water Cookies. Add the flour and butter to a bowl and mix them using your hands. Add the egg yolks, rose water, vanilla extract, and half of the sugar. Mix them using a …
From sodelicious.recipes
5/5 (2)
Total Time 55 mins
Cuisine Fusion
Calories 910 per serving

Add the egg yolks, rose water, vanilla extract, and half of the sugar. Mix them using a spatula. Add the rest of the sugar and mix a little more using your hands.
Add half of this dough to another bowl and add 2-3 drops of liquid red food coloring. Mix well until the dough has a uniform color.
Spread some flour on the workspace, knead the red colored dough a little and form it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.

See details

LEMON ROSE WATER COOKIES - PARSLEY AND ICING

2021-02-08 Add the rose water, crushed rose petals, and vanilla, followed by the egg yolk. Add the dry ingredients and mix until just incorporated. Once the dough has been mixed, divide it in half. Roll dough out to a thickness of about 1/4 inch. Cover and chill the dough. Once chilled, use your favorite cookie cutters to cut out the cookies.
From parsleyandicing.com
Cuisine American
Category Cookies
Servings 24
Total Time 2 hrs 32 mins

Sift together the flour and salt and set aside. Cream the butter and sugar with an electric mixer on medium speed for about 3 minutes, until fluffy. Add the lemon zest, rose water, vanilla, crushed rose petals (if using) and milk followed by the egg yolk. On low speed, slowly add the dry ingredients and mix until just incorporated.
Once the cookies are baked, melt the white chocolate. Set your microwave to 50% power and heat the white chocolate and shortening in the microwave in 30 second intervals. Give it a stir between intervals until the chocolate is melted and smooth.

See details

ROSE WATER SHORTBREAD COOKIES (CHOCOLATE DIPPED)- THE ...

2017-02-02 Preheat oven to 350 degrees F. Allow dough to rest at room temperature for 10-15 minutes to soften. Roll dough out on a lightly floured work surface to a thickness of 1/4-inch. Stamp out rounds using a 2-inch fluted circle cutter. Gather dough scraps and press together to roll out additional cookies.
From thelittleepicurean.com
Reviews 6
Estimated Reading Time 4 mins
Servings 48

In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), cream together softened butter and sugar until smooth. Mix in rose water and vanilla extract.
Whisk together flour and salt. Add dry mixture to creamed butter. Mix until there are no longer any dry streaks of flour. Dough will be slightly dry and a bit crumbly.
Preheat oven to 350 degrees F. Allow dough to rest at room temperature for 10-15 minutes to soften. Roll dough out on a lightly floured work surface to a thickness of 1/4-inch. Stamp out rounds using a 2-inch fluted circle cutter. Gather dough scraps and press together to roll out additional cookies. Place cookies on a parchment lined baking sheet, spacing cookies about 1-inch apart.

See details

ROSEWATER SHORTBREAD COOKIES - 101 COOKBOOKS

2019-12-10 I gave the rose notes a boost by layering the petals in the dough with a splash of rose water. The dough immediately became more fragrant, balanced, and helped nail what I intended (and hoped for) from the start. I suggest using a bit of caution when baking with rose water…
From 101cookbooks.com
4.5/5 (4)
Total Time 1 hr 55 mins
Category Dessert, Sweets
Calories 57 per serving

In a separate medium bowl, or in the bowl of an electric mixer, beat the butter with the sugar, salt and rosewater, until smooth and creamy, about a minute. Add the flour mixture and mix until barely combined. Scrape the dough into a ball, and if you feel like it needs to come together a bit more, knead it once or twice on the counter top, or until it is smooth. Shape into a round, flat patty shape wrap tightly in plastic, and refrigerate for a couple hours, or overnight.
About fifteen minutes before you're ready to stamp out your cookie shapes, remove the dough from the refrigerator. Position racks in the top and bottom thirds of the oven and preheat to 350F / 180C. Line baking sheets with parchment paper.
Roll the dough out 1/4-inch thick on a lightly floured counter top, and stamp into desired shapes. You can collect and roll out dough scraps as well, after your first round of stamping. If the dough gets too warm, put it back in the refrigerator for a bit. Place the cookies at least an inch apart on a prepared baking sheets, sprinkle each cookie with a combination of large-grain sugar, rose petals and sesame seeds, then chill them one last time in the freezer for another ten minutes.
Bake until the cookies are golden at the edges, 13 to 15 minutes, but watch them closely. It's more about coloring than time here. Rotate the sheets back to front about 9 minutes in. Remove from the oven and after a minute or two transfer to a baking rack to cool completely.

See details

FRENCH MADELEINES WITH ROSE WATER DESSERTS BON APPéT'EAT

2019-08-27 However, this rose water flavour added to the madeleines is perfect! The buttery and airy treat is complemented by a subtile rose flavour. A match is made for this classic French pastry. During the recipe testing, my goal was to ensure to keep a moist French madeleine and add a surprising flavour but delicious rose …
From bonappeteat.ca
Cuisine French
Estimated Reading Time 2 mins
Category Breakfast, Brunch, Snack

See details

PISTACHIO ROSEWATER COOKIES | ROSEWATER SHORTBREAD RECIPE ...

2017-12-19 Instructions. Using your stand or hand mixer, cream together butter and powdered sugar in a medium sized bowl till smooth and creamy, for about 2-3 minutes. Add rose water and mix till well till combined. Sift together flour, corn flour, custard powder and salt. Add finely chopped pistachios and rose …
From masalakorb.com
4.5/5 (2)
Category Cookies / Dessert
Cuisine World
Total Time 1 hr 15 mins

Using your stand or hand mixer, cream together butter and powdered sugar in a medium sized bowl till smooth and creamy, for about 2-3 minutes.
Sift together flour, corn flour, custard powder and salt. Add finely chopped pistachios and rose petals (optional).
Stir the flour mixture into the butter mixture until it comes together into a dough. Add one tablespoon of milk at a time if the dough is not coming together.

See details

ROSE WATER SHORTBREAD COOKIES RECIPE | BON APPéTIT

2013-05-05 Whisk cardamom and 1 1/2 cups flour in a medium bowl and set aside. Using an electric mixer, beat sugar and butter in a medium bowl until smooth.
From bonappetit.com
3.5/5 (32)
Estimated Reading Time 1 min
Servings 36

Whisk cardamom and 1 1/2 cups flour in a medium bowl and set aside. Using an electric mixer, beat sugar and butter in a medium bowl until smooth. Add egg and rose water and beat to blend.
Reduce mixer to low speed; gradually mix in dry ingredients (dough will be stiff). Cover and chill at least 6 hours or overnight.
Preheat oven to 300°. Scoop level tablespoonfuls of dough and, using lightly floured hands, roll into balls. Place on parchment-lined baking sheets, spacing about 1 1/2-inch apart. Using a fork or another utensil that can make a decorative pattern in dough, flatten balls to a 1/4-inch thickness. (Alternatively, flatten balls and make an indentation in the centers with your thumb.) Sprinkle cookies with poppy seeds.

See details

PISTACHIO AND ROSE WATER BISCUITS | TURKISH STYLE COOKING

2020-03-26 Take the egg, butter, powdered sugar, rose water and baking powder into a deep bowl and mix, Grad the flour little by little, knead the dough until you get a non-stick dough by controlling the consistency of the dough, adding as much flour as needed for the dough, Add rose …
From turkishstylecooking.com
Ratings 52
Category Cookie Recipes
Servings 4
Estimated Reading Time 2 mins

Grad the flour little by little, knead the dough until you get a non-stick dough by controlling the consistency of the dough, adding as much flour as needed for the dough,
Put the dough between two greaseproof papers and roll it over the greaseproof paper square or rectangular,

See details

PISTACHIO ROSEWATER COOKIES - ANALIDA'S ETHNIC SPOON

2019-11-15 Instructions. In a food processor place flour, pistachios, powdered sugar and salt. Pulse a few times until well blended. Add the butter 1 cube at a time and pulse to combine, then add the rosewater, vanilla and water…
From ethnicspoon.com
4.9/5 (11)
Total Time 3 hrs 25 mins
Category Dessert
Calories 218 per serving

In a food processor place flour, pistachios, powdered sugar and salt. Pulse a few times until well blended.
Add the butter 1 cube at a time and pulse to combine, then add the rosewater, vanilla and water. Blend until the mixture begins to form a ball. Tip: Taste the dough for the level of rosewater flavor you want at this step. Add more as needed to taste.

See details

ROSE WATER PISTACHIO SHORTBREAD COOKIES - SUGAR SALTED

2020-07-06 Whisk in egg, salt and rose water. I’m using 1 teaspoon of rose water and find that it’s enough, but you can add 2 if you like a more obvious rose flavor. Then whisk in the pistachios. Lastly …
From sugarsalted.com
Cuisine Scottish
Estimated Reading Time 8 mins
Category Dessert
Total Time 35 mins

Cream butter and sugar in a medium bowl (or bowl of your stand mixer). Keep beating until smooth, 1-2 minutes. Whisk in the egg, salt and rose water. Then toss in the pistachios and beat until incorporated. Lastly, stir in the flour and beat just until no spots of flour are left.
Place dough on a piece of plastic wrap and roll it into a log. (It’ll be soft, so you can chill it in the fridge and roll it again 30 minutes later.) Wrap the log in aluminum foil (double it for extra support) and chill in the refrigerator for at least 3 hours or up to 3 days.
When you are ready to bake the cookies, preheat the oven 350° F (180°C). Line a baking sheet with parchment paper. Unwrap the cookie log. Using a sharp knife, slice log into cookies, about 1/2 inch (1-cm) thick. Place cookies on the baking sheet, leaving about 1-inch (2.5-cm) space between them.
Bake cookies for 10-15 minutes, until they’re golden brown and set (their tops should be dry, not wet, but paler in color than the edges). Bigger thicker cookies need about 15 minutes, while smaller (or thinner) cookies need 10-12 minutes.

See details

ROSE SHORTBREAD COOKIES | MILK & CARDAMOM

2019-12-04 Method. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside. Add butter, sugar, flour, vanilla, rose water, salt, and rose petals into a mixing bowl. Mix on low for 2 minutes until the mixture is a coarse crumbly texture. Add heavy cream and mix for 30 seconds.
From milkandcardamom.com
3.5/5 (597)
Estimated Reading Time 3 mins

See details

10 BEST PERSIAN ROSE WATER RECIPES | YUMMLY

2020-05-28 Persian Rose Water and Saffron Cookies With A Spin. water, sugar, rose water, egg yolks, rice flour, lime juice, clarified butter and 3 more.
From yummly.com
5/5 (1)

See details

ROSE WATER COOKIES RECIPE | ANN CLARK COOKIE CUTTERS

2018-10-16 Recipes; Cut-Out Cookies; Rose Water Cookies; Rose Water Cookies . Write a Review. The rose water in these cookies gives them a lovely, subtle hint of roses; more of a scent than a flavor. However, if you prefer, you may omit the rose water and increase the vanilla to 1 teaspoon. PREP: 2 hours BAKE: 10 minutes TOTAL: 2 hours 10 minutes YIELD: Makes 11 to 18 cookies …
From annclarkcookiecutters.com
Cuisine Cut-Out Cookies
Category Cut-Out Cookies
Servings 11-18
Total Time 2 hrs 10 mins

See details

ROSE WATER SCENTED SUGAR COOKIE HEARTS - NIELSEN-MASSEY ...

2017-11-03 Add water and Rose Water, stir until smooth. Glaze cookies in desired colors and set aside to dry before piping. For the piping icing, remake the glaze recipe and add additional confectioners’ sugar, one tablespoon at a time until desired consistency is reached. Divide icing into small bowls; add desired gel colors. Select pastry tips, prepare pastry bags and creatively pipe icing onto ...
From nielsenmassey.com
Cuisine Desserts, Baked Goods
Estimated Reading Time 5 mins
Servings 36
Total Time 30 mins

See details

ROSE WATER CREAM COOKIES | CANADIAN LIVING

2012-10-01 Rose Water Cream Filling: In bowl, beat together butter, icing sugar and salt until smooth. Stir whipping cream with rose water; beat into butter mixture, 1 tbsp at a time and beating thoroughly after each addition, until smooth and creamy. Tint pale pink with food colouring. Spoon or pipe about 1 tsp filling onto centre of the cookies without ...
From canadianliving.com

See details

ROSE WATER AND PISTACHIO COOKIES | CANADIAN LIVING

2012-12-03 Method. In bowl, beat together butter, brown sugar and granulated sugar until fluffy. Stir in flour, ground pistachios, cardamom and salt until combined. Turn out onto lightly floured surface and knead 5 times to make smooth dough. Divide in half and shape into discs; wrap each in plastic wrap. Refrigerate until firm but not hard, about 45 minutes.
From canadianliving.com

See details

ROSE WATER SUGAR COOKIES RECIPE | I CAN COOK THAT

2012-02-09 1 tablespoon milk. 1/8 teaspoon rose water. 1/4 teaspoon vanilla extract. 1 drop of food coloring, if desired. Preheat your oven to 375 degrees. To make the cookies, add the flour, baking soda, and baking powder to a medium bowl. Mix to combine. In a large bowl, add the butter and sugar and mix using a hand mixer on low until well combined ...
From icancookthat.org

See details

ROSE WATER ALMOND TEA COOKIES | BAKING OBSESSION

2009-05-11 1 tbsp rose water; 1 large egg, at room temperature; About 1/3 cup powdered sugar, sifted for dusting; Preparation: Sift together the flour and almond meal into a small bowl and set aside. In a medium bowl, using an electric mixer, cream the butter until pale yellow, about 2 minutes. Add the powdered sugar, salt, vanilla, and rose water. Cream ...
From bakingobsession.com

See details

ROSE WATER RECIPES | ALLRECIPES

Apricot Almond Pilaf. Rating: 4.7 stars. 10. A sumptuous but easy Persian-inspired dish. Rosewater can be found in Middle Eastern groceries and in many large supermarkets. The carrot, saffron, and apricots make for a beautiful gold color. Add a pinch of cinnamon or cardamom along with the saffron, if desired.
From allrecipes.com

See details

ROSE WATER RECIPES | ALLRECIPES

20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.
From allrecipes.com

See details

10 BEST ROSE WATER COOKIES RECIPES | YUMMLY

Rose Water Cookies Recipes 77,098 Recipes. Last updated Oct 13, 2021. This search takes into account your taste preferences. 77,098 suggested recipes. Pistachio Rose Water Cookies Bessie Bakes. brown sugar, baking powder, whipping cream, salt, pistachios and 6 more. Rose Water Cookies Food.com. eggs, rose water, all-purpose flour, baking powder, shortening and 2 more . Lemon Cake with Rose ...
From yummly.co.uk

See details