Rose Petal Tea Cake Recipes

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ROSE PETAL TEA CAKE



Rose Petal Tea Cake image

This tea cake is elegant and very simple to make. I used a basic pound cake recipe and added the rose petals, rose water and food coloring. The purist could use beet juice. This recipe makes quite a small cake but it certainly is enough considering how rich it is. You can reduce the amount of sugar in the cake to 1/2 cup and add a pink icing flavored with rose water.

Provided by Dina Cohen

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 lb butter or 1/4 lb margarine
2/3 cup sugar
1 cup flour
2 tablespoons dried rose petals, rinsed and thinly sliced
2 eggs
1 tablespoon rose water
1 drop pink food coloring

Steps:

  • Preheat oven to 350 degrees.
  • Grease a small rectangle cake mold.
  • Blend butter and sugar with your hands until fluffy. Then add flour little by little.
  • Add rose petals, rose water, food coloring and eggs.
  • Blend well until mixture is completely smooth.
  • Pour dough into mold and bake for about 30 minutes or until edges start to be golden and tip of knife inserted comes out dry.

Nutrition Facts : Calories 483, Fat 25.8, SaturatedFat 15.4, Cholesterol 166.8, Sodium 199.1, Carbohydrate 57.4, Fiber 0.8, Sugar 33.6, Protein 6.6

ROSE PETAL POUND CAKE



Rose Petal Pound Cake image

Make and share this Rose Petal Pound Cake recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 1/2 cups butter
3 cups sugar
6 eggs
3 tablespoons rose water
3 cups flour, sifted

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a bunt pan.
  • Whip cream cheese and butter until fluffy.
  • Add sugar and beat.
  • Add eggs, one at a time; beat well after each addition.
  • Add rosewater and flour. Mix thoroughly. Pour into prepared pan.
  • Bake for 1 1/2 hours.

Nutrition Facts : Calories 920.1, Fat 48.6, SaturatedFat 29.3, Cholesterol 281.3, Sodium 382.5, Carbohydrate 111.8, Fiber 1.3, Sugar 75.4, Protein 12.1

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