Rose Petal Honey Recipes
ROSE PETAL HONEY
This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will impress guests at tea.-Mary Kay Dixson, Decatur, Alabama
Provided by Taste of Home
Time 40m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rose petals, water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until petals lose their color. Strain, reserving liquid and discarding petals. Return liquid to the saucepan., Stir in sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Pour into a jar and cool to room temperature. Cover and refrigerate up to 3 weeks.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
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- Make a strong rose petal tea by steeping the rose petals in water that was boiling. Allow to steep until the water has cooled. (If you are in a hurry, you can steep it for a few minutes and use it immediately, but a long steeping time gives a stronger flavored tea.)
- To more easily incorporate your gelatin, allow it to hydrate by soaking it with 1/8-1/4 cup of the cooled tea mixture.
- Heat the rest of the rose petal tea in a pot over the stove, and as it gets warm, slowly and thoroughly stir in the gelatin and honey. Taste the mixture to see if you need to add more honey. Keep in mind that you don't have the sweetness of fruit, so you will need to add more honey than you usually use for homemade fruit gummies.
- Pour your mixture into silicone molds. If you set the molds on a plate or tray first, it is easier to move them without spilling. (When I forget, I let the gummies mostly solidify as they cool before moving them into the fridge.)
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- True rosewater is the byproduct of rose essential oil distillation. You can either purchase it to use in this recipe or make a simple rose-infusion. The process is over here and usually results in a pink liquid. True rosewater is clear.
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- Now we need to test for pH. Stir a half teaspoon of rose hand cream in 1-2 tsp distilled water. Dip one of your pH papers into liquid and then compare the color to the ones on the pack. Lotion and skin creams need to match the pH of your skin or they can be irritating and affect the effectivity of preservatives. If the pH is between 4.5-5.5 you're spot on. You can make the hand cream more acidic (lower the pH) up by adding tiny amounts of lactic acid or citric acid dissolved in a small amount of warm, distilled water. Make it more alkaline (increase the pH) with triethanolamine or by dissolving a small amount of L-Arginine or bicarbonate (baking soda) in water and adding it. Pass it through the sieve and into the lotion. Take the pH reading again and adjust again if needed.
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