Rose Petal Gin Fizz Recipes

ROSE-PETAL GIN FIZZ

Rose-Petal Gin Fizz image

Fresh petals garnish and flavor a rose-petal gin fizz.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

1/4 cup gin
1/4 cup Rose-Petal Syrup
2 tablespoons sparkling water
Pesticide-free rose petals, gently rinsed in cold water, for garnish (optional)

Steps:

Fill a tumbler with ice. Pour in gin and syrup, and stir. Stir in sparkling water. Garnish with rose petals, if desired.

ROSE-PETAL SYRUP

Rose-Petal Syrup image

This syrup can be used to flavor our Rose-Petal Gin Fizz, or it can be mixed with sparkling water, drizzled over fruit, or mixed into whipped cream.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 6 cups

Number Of Ingredients 2

Ingredients

5 pesticide-free roses, petals removed and stems discarded
4 1/2 cups granulated sugar

Steps:

Gently swirl rose petals with your hands in a bowl of cold water to clean. Transfer to paper towels to drain.
Bring 5 cups water, the petals, and sugar to a boil in a medium saucepan. Remove from heat; let steep, covered, 1 hour. Pour syrup through a fine sieve set over a bowl; let cool. Refrigerate, covered, until ready to use, up to 1 week.

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