Rose Petal Flan Recipes

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ROSE PETAL FLAN



Rose Petal Flan image

If you've never tried something rose flavored before, do give this a taste. Make sure you use roses that have been grown without pesticides. I always used ones that I grew at home because I knew how they had been treated. Cooking time includes refrigeration.

Provided by Sascha

Categories     Dessert

Time 2h55m

Yield 4 serving(s)

Number Of Ingredients 7

4 egg yolks
1/3 cup sugar
2 cups heavy cream
1/2 teaspoon vanilla extract
1/2 teaspoon rose water
1 1/2 teaspoons orange-flavored liqueur
2 roses, petals of

Steps:

  • Place the egg yolks and the sugar in a bowl and whisk together.
  • In a saucepan, combine the cream with the vanilla extract and place over medium heat.
  • Remove as soon as tiny bubbles start to form around the edge of the pan. Preheat the oven to 250°F
  • Pour half of the cream into the egg mixture; mix well.
  • Pour back into the saucepan and cook, stirring frequently.
  • When the mixture reaches a creamy consistency, remove form the heat and pour into a bowl.
  • Add the rose water and the orange-flavored liqueur. Mix well.
  • Pour into 4 custard cups and place them into a large roasting pan, half filled with hot water.
  • Bake for 40 minutes, or until ready.
  • Place in the refrigerator for 2 hours.
  • Garnish with the petals and serve.

Nutrition Facts : Calories 525.8, Fat 48.1, SaturatedFat 28.9, Cholesterol 351.8, Sodium 52.6, Carbohydrate 20.6, Sugar 16.9, Protein 4.9

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