Rose Pastry Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S BOSTON CREAM PIE



Chef John's Boston Cream Pie image

This is my quick and easy version of Boston's Parker House Hotel's famous cake.

Provided by Chef John

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 5h10m

Yield 8

Number Of Ingredients 16

cooking spray
1 (18.25 ounce) package yellow cake mix
3 eggs
1 ¼ cups water
⅓ cup vegetable oil
3 eggs
2 tablespoons cornstarch
6 tablespoons white sugar
1 cup heavy whipping cream
1 cup whole milk
½ tablespoon butter
1 teaspoon vanilla extract, or to taste
1 pinch salt
4 ounces dark chocolate, chopped
1 teaspoon butter
½ cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray 2 (8-inch) cake pans with cooking spray.
  • Stir yellow cake mix, 3 eggs, water, and vegetable oil in a bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
  • Divide cake batter between the two prepared cake pans.
  • Bake in the preheated oven until cakes have risen and are lightly golden brown, 33 to 38 minutes. Check for doneness after 25 minutes. A toothpick inserted into the center of the cakes should come out clean. Allow cakes to cool for about 10 minutes before removing from the pans. Cool cakes completely, about 40 minutes.
  • Whisk 3 eggs, cornstarch, and sugar in a large bowl until well mixed and lemon colored, 2 to 3 minutes. Set aside.
  • Heat 1 cup heavy whipping cream, whole milk, and 1/2 tablespoon butter in a large saucepan over medium heat until it just begins to boil.
  • Reduce heat to low; pour egg mixture into cream mixture and whisk until thick, about 1 minute.
  • Pour egg and cream mixture through a fine mesh strainer into a large bowl; discard any chunks.
  • Whisk vanilla and salt into the egg and cream mixture until combined. Cover with a layer of plastic wrap pressed against the surface. Chill in refrigerator to form a pastry cream texture, 3 to 4 hours.
  • Place chocolate in a large bowl. Heat 1 teaspoon butter and 1/2 cup heavy whipping cream in a saucepan over medium heat until butter is melted. Pour cream mixture over chocolate and whisk until smooth. Set aside until cooled, but still pourable, about 20 minutes.
  • Place one cake layer on a plate, flat side up. Spread pastry cream to within 1-inch of the edge of cake. Place second cake layer on top, rounded side up. Press gently to push pastry cream to the edge. Pour chocolate mixture over top of the cake and spread so it drips over the edge.

Nutrition Facts : Calories 694.7 calories, Carbohydrate 72.4 g, Cholesterol 198.7 mg, Fat 41 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 16.5 g, Sodium 514.2 mg, Sugar 45.5 g

More about "rose pastry cream recipes"

BRIOCHE DOUGHNUTS WITH VANILLA ROSE PASTRY CREAM
Jan 26, 2023 How to make vanilla rose pastry cream. Step 1: Make the infused rose milk. Heat the milk in a saucepan until it comes up to a simmer. Stir in the rose petals. Turn off the heat …
From emilylaurae.com
Reviews 2
Cuisine American
Ratings 5
Category Breakfast, Dessert


RASPBERRY-ROSE CREAM CHEESE TART RECIPE - FOOD NETWORK
Preheat the oven to 400 degrees F. Make the crust: Roll out the puff pastry on a floured surface into a 5-by-14-inch rectangle. Transfer to a parchment-lined baking sheet.
From foodnetwork.com
Author Young Sun Huh for Food Network Kitchen From
Steps 5
Difficulty Easy


ROSE CREAM TART RECIPE - LA CUCINA ITALIANA
Sep 4, 2021 Recipes Cakes And Desserts Rose Cream Tart. Tested by La cucina Italiana. by Editorial staff September 4, 2021. September 4, 2021. Save Save; ... Roll out the shortcrust …
From lacucinaitaliana.com


RASPBERRY-ROSE PASTRY CREAM FILLED ECLAIRS - JAM LAB
May 9, 2018 Pour the pastry cream through the strainer, pressing gently on it to push the thickened cream through. Whisk for about 1 minute to cool slightly, then whisk in the butter. …
From thejamlab.co


ROSE PASTRY CREAM RECIPES
Steps: Stir together the milk, salt, vanilla bean and seeds and 1/4 cup of the sugar in a medium saucepan until smooth. Bring to a simmer over medium heat and cook until the sugar has just …
From tfrecipes.com


SHREWSBURY CAKES: AN ELIZABETHAN RECIPE - BAKE IT YOUR WAY
Jan 10, 2019 This is neither a new recipe nor an original recipe. It is also not a cake, as one might think today; rather, it is a small biscuit, i.e., a cookie. In fact, variations on this recipe …
From bakeityourway.com


CHARLOTTE RUSSE - PROJECT PASTRY LOVE
Stir in milk/gelatin mixture and bourbon. With a rubber spatula, fold in 1/3 of the whipped cream to lighten the mixture; then fold in the remaining whipped cream. Clean the bowl and whisk used …
From projectpastrylove.com


IF YOU LIKE BAKLAVA, YOU’LL LOVE THIS FRAGRANT PERSIAN CAKE
3 days ago 2 tablespoons coarsely ground or slivered pistachios, and/or whole dried rose petals, crushed dried rose petals, or ground coconut flakes for garnish. For the Syrup: 1/2 cup (100 g) …
From seriouseats.com


ROSE CUPCAKES - PARSLEY AND ICING
Feb 6, 2025 Step 1 (Picture 1 above)–In a large bowl, beat the butter and sugar on medium-high speed for 3-4 minutes until fluffy and well combined. Step 2 (Picture 2 above)– Mix in the eggs, vanilla and rose water.Mix in the dry …
From parsleyandicing.com


CRèME PâTISSIèRE (FRENCH PASTRY CREAM RECIPE) - EMILY …
Jan 9, 2024 This pastry cream recipe is deceptively simple, calling for just 7 easily accessible ingredients. It's actually one of the first recipes I mastered in pastry school! My instructor used to say, 'The mark of a great pastry chef can …
From emilylaurae.com


RASPBERRY AND ROSE ÉCLAIR RECIPE - GREAT BRITISH CHEFS
This beautiful pink éclair recipe couples fresh raspberries with both a pastry cream and glaze flavoured with raspberry purée. A hint of rose is present in both the rosewater in the pastry cream and the dried rose petals sprinkled on top. …
From greatbritishchefs.com


RELIGIEUSE ROSE RECIPE - TASTE OF FRANCE
Sep 6, 2021 3 For the rose pastry cream, put the milk in a saucepan, add the rosewater and gradually bring to the boil over a low-medium heat. Meanwhile, in a mixing bowl, hand-whisk the yolks with the sugar until pale then whisk in the …
From tasteoffrancemag.com


ROSE PASTRY CREAM - SAUCEMAGAZINE.COM
May 24, 2011 Ingredients. 1 vanilla bean (or 2 tsp. vanilla extract) 1 2/3 cup whole milk 4 egg yolks ½ cup plus 1 Tbsp. granulated sugar ¼ cup cornstarch 2 Tbsp. butter
From saucemagazine.com


ROSE ÉCLAIRS RECIPE - FORTNUM & MASON
Rose Eclair Recipe. ... Rose Pastry Cream. STEP 1. Slit the vanilla pod open lengthwise and scrape out the seeds. Put the pod and seeds into a pan with the milk and bring to the boil, then remove from the heat and set aside. STEP 2. …
From fortnumandmason.com


STRAWBERRY ROSé PROFITEROLES (MINI CREAM PUFFS)
Feb 12, 2018 Transfer the pastry cream to a pastry bag (or zipper bag) and cut open a 1/2-inch tip. Fill each puff base, then add 2 slices of strawberry and top with a ring of whipped cream. …
From thecrumbykitchen.com


HOW TO MAKE PASTRY CREAM - THISSILLYGIRLSKITCHEN.COM
Mar 28, 2025 Add the milk and 1/4 cup of sugar to a medium sauce pot, and whisk to combine. Bring to a boil over medium heat, stirring often. While heating, in a large bowl, add the egg …
From thissillygirlskitchen.com


ROSé CREAM PUFF PASTRY - COOKIDOO® – THE OFFICIAL …
Pastry Cream. sugar 115 g cornstarch 45 g heavy cream, 35% fat 225 g whole milk ... This recipe and more than 100 000 others are waiting for you! Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.
From cookidoo.com.au


VANILLA PASTRY CREAM (CLASSIC CRèME PâTISSIèRE) - ONCE UPON A CHEF
6 days ago Whole Milk: The creamy base of the pastry cream, providing richness and a smooth texture. Vanilla Extract Or Vanilla Bean Paste: Adds warm, aromatic flavor that enhances the …
From onceuponachef.com


RASPBERRY ROSE CREAM PUFFS - JOY THE BAKER
May 7, 2020 Place a rack in the center and upper third of the oven and preheat oven to 425 degrees F. Line two baking sheets with parchment paper and set aside.
From joythebaker.com


UNIQUE HOLIDAY DESSERT RECIPES | WOODBRIDGE, VA PATCH
Dec 23, 2013 Roll out pastry to a thickness of no more than 1/8 inch. Using a sharp paring knife, cut into 8 squares. Then, cut each square into a triangle.
From patch.com


RASPBERRY ROSE CHOUX CREAM PUFFS - STYLE SWEET
Apr 5, 2022 More Pastry Recipes to Try. Chocolate Madeleines. Easy Lemon Tart. Chocolate Ganache Tart. The Perfect French Meringue ... 5 from 1 vote. Raspberry Rose Choux Cream …
From stylesweet.com


DON'T MAKE PASTRY CREAM WITHOUT THESE 8 PRO-TIPS
Mar 4, 2025 Most recipes suggest adding vanilla extract once the pastry cream is removed from the heat. Alternatively, some chefs use a whole vanilla bean and add it to the pot while the …
From tastingtable.com


12 DECADENT CREAM PUFF RECIPES THAT ARE PURE DESSERT HEAVEN!
Mar 31, 2025 Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect …
From savorandsmile.com


PISTACHIO & ROSE BAKLAVA CAKE (EGGLESS) | J COOKING ODYSSEY
1 day ago I’ve shared a delicious recipe for Air Fryer Salted Caramel Baklava – a fusion twist on the traditional treat, made quicker using the air fryer. Now, for this Eggless Baklava Cake! The …
From jcookingodyssey.com


CREAM PUFFS WITH ROSE-CARDAMOM PASTRY CREAM | THE …
Feb 11, 2021 Poke a hole into the bottom of each cooled choux puff with a paring knife. Pipe the pastry cream into each puff through the hole in the bottom until full. Wipe off any excess pastry cream. Alternatively, cut the top off each …
From thekitchn.com


Related Search