Rose Marys Southern Caviar Salad Recipes

SOUTHERN COWBOY CAVIAR

Steps:

• Mix all of the ingredients except the chips.
• Refrigerate.
• Serve with chips.

SOUTHERN CAVIAR

Steps:

• Combine all ingredients and mix well.
• It can be made up to 24 hours in advance and kept in the fridge.

SOUTHERN REDNECK CAVIAR

Steps:

• Mix all ingredients together.
• Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
• Serve with Tostitos Scoops or whatever chips you prefer.

SOUTHERN CAVIAR

Steps:

• Whisk together vinegar, oil, and mustard.
• Mix together the beans to garlic.
• Mix the two together and take a bite.
• Adjust seasonings by adding salt and tabasco.
• Mash half the mixture, stir, cover and chill well.
• Drain and serve with tortilla chips.

CLASSIC TEXAS CAVIAR

Steps:

• In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

SOUTH GEORGIA "CAVIAR"

Steps:

• Combine all the ingredients in a large bowl, stir gently to combine, and refrigerate overnight. Serve with corn chips. This recipe will keep in the refrigerator for up to 2 weeks.

DIXIE CAVIAR

Steps:

• Combine first 9 ingredients in a large zip-top plastic frezzer bag. Seal bag, and chill for 24 hours. Drain.
• Spoon into a serving bowl and top with sour cream. Serve with tortilla chips.

COWBOY CAVIAR

Steps:

• Whisk together the vinegar, pickled jalapeno brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
• Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.

LULU'S LOWER ALABAMA CAVIAR

Steps:

• Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar. Season with salt and pepper.
• Marinate for 12 to 24 hours before serving.
• Serve with crackers or tortilla chips.

ROSE MARY'S SOUTHERN CAVIAR SALAD

Steps:

• In a medium size bowl, combine all of the chopped and minced ingredients, and stir gently to combine.
• Combine the italian dressing with the mayonnaise, parmesan cheese, and splenda packets or sugar, and pour over the salad ingredients. Stir gently to combine.Allow flavors to marry for at least 2 hours, to blend flavors.
• GARNISH: Wash leaf lettuce, and dry, and line a platter with the leaves, then pile on the salad in a mound, or place in a smaller bowl and invert on to lettuce bed, and then garnish with tomato wedges, and jalapeno rings if desired.