Rose Marys Oriental Pasta Salad Recipes

ORIENTAL PASTA SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the carrots, peas, onions and red pepper.
• In a small bowl, whisk dressing ingredients until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours.

EASY ASIAN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
• Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.

ROSA MARINA PASTA SALAD

Steps:

• Put pasta in a large bowl.
• Beat eggs in small bowl.
• Drain the pineapple, saving juice.
• Refrigerate drained pineapple.
• In a saucepan, put saved pineapple juice, beaten eggs, sugar, flour and salt.
• Cook over low heat, stirring till thickened.
• Pour thickened juice mixture through a strainer over the cooked pasta.
• Mix well then and refrigerate overnight.
• The next day, drain all of the fruits very well.
• Fold the fruits (including the chilled pineapple) and Cool Whip into the pasta.
• Mix well.
• Chill for at least an hour.

ROSE MARY'S ORIENTAL PASTA SALAD

Steps:

• 1. Crunch noodles into small pieces. Then in a large bowl combine noodles with remaining salad ingredients, and stir to mix.
• 2. For the dressing combine all of the ingredients including both seasoning packets from the noodles. Pour into a cruet or jar with a tight fitting lid, and SHAKE VIGOROUSLY until sugar has dissolved. Leave in refrigerator till ready to serve, then shake again just before serving.
• 3. Just before serving pour dressing over salad and toss well and serve. Garnish with extra strips of bell pepper if desired.
• 4. Note: There is never enough broccoli floweretts in the bsg of broccoli slaw, hence the addition of the half pound, I also like fresh snow peas, so I usually wash trim & cut them into thirds to get them evenly distributed through out the salad. It is really good.