BROCCOLI RAISIN SALAD
For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
BROCCOLI RAISIN SALAD
This is such a wonderful salad!
Provided by The Southern Lady Cooks
Categories Salad
Number Of Ingredients 10
Steps:
- over and soak raisins with water till plump, drain.
- Combine broccoli, onion, bacon, sunflower seeds, and raisins and set aside.
- Mix the mayonnaise, vinegar, sugar, salt, and pepper.
- Toss with salad, chill until served.
- Makes about six servings.
BROCCOLI RAISIN SALAD
Broccoli raisin sunflower salad.
Provided by ed smith
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
- Mix broccoli, bacon, red onion, and raisins in a bowl.
- Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g
ROSE MARY'S BROCCOLI & RAISIN SALAD
This Family Favorite recipe is in my Self Published Cookbook, & has been a long time family Favorite for many years. It is quite simple & easy to make, & the longer you let it sit the better the flavor comes through. Having fiber in the diet is important, & this is a tasty way to add some in. My husband suggested I make this for...
Provided by Rose Mary Mogan
Categories Other Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. The broccoli yield about 5 cups when cut into bite size pieces. Pour into a large bowl.
- 2. These are some of the main ingredients used for the salad.
- 3. Cut onion into quarters then eights, and process in a food processor into small pieces. The onions takes on the flavor of the smoked bacon. They marry well together.
- 4. Now add the chopped bacon and onion mixture to the bowl of broccoli flowerettes. Add in the sunflower seeds as well.
- 5. Stir to mix together.
- 6. Add the mayonnaise, sugar or splenda and apple cider vinegar to a medium size bowl and whisk or beat together till blended.
- 7. Mixture should be creamy and smooth. I added the raisins also to the salad dressing and allowed them to absorb the flavor and moisture of the dressing for about 10 minutes.
- 8. Now pour salad dressing mixture over the broccoli and stir to blend together. If time permits allow to sit and flavors marry before serving. About 1/2 hour to 45 minutes.
- 9. Stir just before serving. Then serve and enjoy.
CLASSIC BROCCOLI SALAD {PALEO, WHOLE30}
This broccoli salad has all the goodies you're craving in the classic side dish! Easy, perfect for BBQ and picnic season, delicious enough to make it a meal! My version is made healthier with an easy homemade dressing that's paleo and Whole30 friendly.
Provided by Michele Rosen
Number Of Ingredients 13
Steps:
- In a large bowl, combine the broccoli, onion, cooked and crumbled bacon, raisins and sunflower seeds. In a separate medium bowl, whisk together the dressing ingredients. If you are using a store bought paleo ranch, skip this step.
- Toss the dressing with the broccoli mixture, cover and refrigerate for 15 minutes-1 hour before serving. This allows the dressing to settle into the broccoli for the best flavor. You can also dress the salad up to 8 hours before serving, keeping it covered in the refrigerator. Enjoy!
Nutrition Facts : Calories 261 kcal, Carbohydrate 12 g, Protein 5 g, Fat 22 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 277 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
RAINBOW BROCCOLI & CAULIFLOWER SALAD
You may want to cut this recipe in half or less, I was preparing a salad for 3 different families. This one is great for a Party. Hence the amount of ingredients I used, since it is made with Splenda it does have less calories than a traditional salad and it also has less raisins than what I would normally use for a salad of this...
Provided by Rose Mary Mogan
Categories Other Salads
Time 45m
Number Of Ingredients 12
Steps:
- 1. Add the raisins to a medium size bowl, cover with water, then cover bowl with saran wrap and Microwave for about 5 minutes. Remove and allow raisins to sit and plump as the water cools.
- 2. I chose to process the green, yellow and red onions in the food processor. I also processed the radishes in the food processor, so as to avoid having big large chunks in the salad, but you may want large chunks in yours so do what suits you and your family best.
- 3. For the cauliflower, and Broccoli, I did it by hand, as I didn't want it to be like crumbs, I wanted a bit of texture to the salad.
- 4. Drain raisins, and allow to cool completely before adding to salad. Using a large bowl add in the broccoli, cauliflower, Bacon, Radishes, and chopped onions and raisins. Stir to mix together.
- 5. In a separate bowl add the mayonnaise & miracle whip, Splenda, & apple cider vinegar, then whisk to blend together. MY APOLOGIES FOR THE PICTURES NOT BEING AS CLEAR AS THEY USUALLY ARE.
- 6. Pour Dressing mixture over salad mixture, and stir with a large spoon to mix together. Pour into a large container, and refrigerate to allow the flavors to come together before serving. NOTE: MAY NEED TO STIR SALAD BEFORE SERVING . This salad is very tasty, but not as waist friendly because of the Mayonnaise & Bacon, but I bet you will love it, so eat sparingly & savor every bite. smile
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- In a very large bowl mix the mayonnaise, sugar, white vinegar, Kosher salt and black pepper. Add in the broccoli, red onion and raisins into the bowl and mix.
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