Rose Kheer Recipes
ROSE KHEER
A simple yet exquisite dessert that comes from the Sailana Royal Family in Madhya Pradesh, India. Though the recipe calls for 1 cup sugar, I used a bit less since it would have been too sweet for my taste. Also, I couldn't get fresh roses so I used dried rose petals and they worked just fine.
Provided by Nabiha
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Select any scented variety of roses. Pluck all the petals discarding the stigma (the central portion) and set aside.
- Boil the milk along with the rose petals ( leave the petals whole), till it reduces to half. Boil on a low flame in a heavy-bottomed pan to ensure the milk doesn't burn.
- Add one cup of sugar and boil till its consistency is thick.
- Cool and then refrigerate for at least one hour before you serve.
- Garnish with some more rose petals just before serving.
Nutrition Facts : Calories 349.7, Fat 12.6, SaturatedFat 7.9, Cholesterol 48.3, Sodium 169, Carbohydrate 49.4, Sugar 33.3, Protein 11.3
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