Rose Kheer Recipes

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ROSE KHEER



Rose Kheer image

A simple yet exquisite dessert that comes from the Sailana Royal Family in Madhya Pradesh, India. Though the recipe calls for 1 cup sugar, I used a bit less since it would have been too sweet for my taste. Also, I couldn't get fresh roses so I used dried rose petals and they worked just fine.

Provided by Nabiha

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 3

50 g fresh rose petals (about 4-5 roses)
2 liters milk
1 cup sugar

Steps:

  • Select any scented variety of roses. Pluck all the petals discarding the stigma (the central portion) and set aside.
  • Boil the milk along with the rose petals ( leave the petals whole), till it reduces to half. Boil on a low flame in a heavy-bottomed pan to ensure the milk doesn't burn.
  • Add one cup of sugar and boil till its consistency is thick.
  • Cool and then refrigerate for at least one hour before you serve.
  • Garnish with some more rose petals just before serving.

Nutrition Facts : Calories 349.7, Fat 12.6, SaturatedFat 7.9, Cholesterol 48.3, Sodium 169, Carbohydrate 49.4, Sugar 33.3, Protein 11.3

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