Rose Hip Iced Tea Recipes

ROSE HIP ICED TEA

Steps:

• Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
• Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
• Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

RASPBERRY ROSEHIP ICED TEA

Steps:

• In a large pot bring 4 1/2 cups of water to a boil over high heat. Stir in the rosehips and raisins. Partially cover the pot, lower the heat, and simmer for 10 minutes. Remove pot from heat, stir in raspberry leaves, cover, and steep for 10 minutes.
• Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heatproof bowl. Strain tea, pressing on the herbs to extract all liquid. Add raspberry and orange juices and stir to blend. Let brew cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and garnish each with an orange slice, if desired. Serve immediately.

HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE

Steps:

• Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
• Fill glass with ice cubes pour in tea and enjoy this healthy drink.